Showing 1 - 20 results of 142 for search 'INSTRUMENTAL ANALYSIS OF FOOD', query time: 2.63s Refine Results
  1. 1
    Designing a Short-Form Survey Instrument to Evaluate the Healthfulness of Corner Stores
    Published 2015
    Subjects: “...food environment...”
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    Doctoral Thesis
  2. 2
    Analysis of plasticisers in food by GC/MS.
    Published 1996
    Subjects: “...Food contamination...”
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  3. 3
    The Authentication of Whey Protein Powder Ingredients and Understanding Factors Regulating Astringency in Acidic Whey Protein Beverages to Estimate Astringency by Infrared Spectroscopy - An Instrumental Approach
    by Wang, Ting
    Published 2014
    Subjects: “...Food Science...”
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  4. 4
    Evaluation of volatile organic compounds related to board based packaging by use of instrumental and sensory analysis
    by Forsgren, Gunnar
    Published 2009
    “... of these compounds are critical to how well these materials perform when applied as a main component of food...”
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    Doctoral Thesis
  5. 5
    Methodologies for the analysis of veterinary drugs and growth promoters in the scope of food safety control
    by Praveen Kumar, K.
    Published 2014
    “... for food safety testing which move in the direction of comprehensive analysis of samples owing to very high...”
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    Doctoral Thesis
  6. 6
    Determination of styrene monomer in food-contact polymers and foodstuffs by gas chromatography.
    Published 1991
    Subjects: “...Food--Analysis...”
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  7. 7
    Development of a Chlorine Dioxide Gas Concentration Monitoring Unit and Kinetic Analysis of the Effect of Chlorine Dioxide Treatment on Color and Microbial Content Change of Spinach
    by Gehringer, Ryan Anthony
    Published 2013
    Subjects: “...Food Science...”
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  8. 8
    Principal component analysis of the volatile flavor components and the lexicons of the commercial plain fermented soybean curds.
    Published 2004
    Subjects: “...Fermented foods...”
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  9. 9
    Managerial women : substance use, stress, support systems and instrumentality
    by Cormier, Rachel Marguerite
    Published 2010
    “..., prescription drugs, illegal drugs, nicotine, and food, as well as the alcohol-using history of the family...”
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  10. 10
    Application of Sensory and Instrumental Analyses to Characterize Plain Sufu (Fermented Soybean Curd)
    Published 2016
    “...。 === Sufu is a fermented food, which is widely served as condiment in Asian countries. The typical...”
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  11. 11
    The constitutional right to food in South Africa
    by Holness, David Roy
    Published 2007
    Subjects: “...Right to food...”
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  12. 12
    Verification of Ingredient Labels in High-Risk Oils and Fruit Juices by Using Vibrational Spectroscopy Combined with Pattern Recognition Analysis
    by Aykas, Didem P.
    Published 2019
    Subjects: “...Food Science...”
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  13. 13
    NMR Spectroscopy as a Robust Tool for the Analysis of Lipids in Fish Oil Supplements and Coffee
    Subjects: “...Food Science...”
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  14. 14
    Hydrogen/Deuterium Exchange Coupled with FT-ICR MS: Instrumentation, Software Development and Applications
    “... conformation. High-resolution mass analysis (such as Fourier transform ion cyclotron resonance mass...”
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  15. 15
    Improving ms-sensor technologies for food quality assessment
    by Vinaixa Crevillent, Maria
    Published 2008
    Subjects: “...Improving MS-sensor technologies for food quality...”
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    Doctoral Thesis
  16. 16
    Developing a valid and reliable measure of engagement in consumer and sensory evaluations as a way to improve data quality
    by Hannum, Mackenzie Elizabeth
    Published 2020
    Subjects: “...Food Science...”
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  17. 17
    Theoretical Foundations and Preliminary Empirical Results for the Meaning of Food in Life Project
    by Arbit, Naomi I.
    Published 2017
    Subjects: “...Food habits--Psychological aspects...”
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  18. 18
    Assessing the Shelf Life of Retail Shrimp Using Real-Time Microrespirometer
    Subjects: “...Food...”
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  19. 19
    Cognitive dietary restraint, food intake and cortisol excretion in premenopausal women
    by McLean, Judy A.
    Published 2009
    “... their food intake. This is referred to as dietary restraint or cognitive dietary restraint. Currently...”
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  20. 20
    Cognitive dietary restraint, food intake and cortisol excretion in premenopausal women
    by McLean, Judy A.
    Published 2009
    “... their food intake. This is referred to as dietary restraint or cognitive dietary restraint. Currently...”
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