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2by Chen, Ying-Yu“... contexts. To gain a clearer understanding of the role of food and cuisine in trans-cultural touristic...”
Published 2013
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3by Chen, Ying-Yu“... contexts. To gain a clearer understanding of the role of food and cuisine in trans-cultural touristic...”
Published 2013
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4by Fukutomi, Satomi“.... Combinations of Japanese, Western and Chinese cuisines are also served in receptions, following French cuisine...”
Published 2002
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5by McCoy, Shamus“... period of great renewal of Roman culture within his kingdom, a theme which would emerge across western...”
Published 2021
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