Showing 1 - 2 results of 2 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.99s Refine Results
  1. 1
    Quali-quantitative study of the phenolic and polyphenolic compounds and their antioxidant capacity in vegetal matrix processed with different technologies
    by Blanda, Giampaolo <1976>
    Published 2010
    “...Food technologies today mean reducing agricultural food waste, improvement of food security...”
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    Doctoral Thesis
  2. 2
    Marinetti ultimo mitografo
    by Tondelli, Leonardo <1973>
    Published 2008
    “...”: despite his enthousiasm for some technological innovations, he is totally abstracted from the scientific...”
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    Doctoral Thesis
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