Showing 1 - 20 results of 58 for search 'WESTERN CUISINE', query time: 1.55s Refine Results
  1. 1
    Development of Creative Western Cuisine Recipes with Local Ingredients in Taiwan
    by LIEN, CHIEN-WEI, 連倩瑋
    Published 2018
    “... reduction trends, and in order to realize whether the western restaurants in Taiwan are also responding...”
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  2. 2
    The Research of Comparison between Taiwan and Japan in the Western Cuisine Practice Professional Curriculums.
    by HSIEH CHENG YU, 謝正餘
    Published 2009
    “... knowledge which is aimed at western-styled courses. (b) to understand the similarities and the differences...”
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  3. 3
    The Study on Apply e-Learning Model to Enhance Western Cuisine Cooking Skill Training
    by LIN,YU-CHENG, 林育正
    Published 2017
    “... training by digital learning system. Using western cuisine as an example, it adopts “quasi-experimental...”
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  4. 4
    A Study of Aesthetic Experience in Hospitality Learning:A Case of Western Cuisine Curriculum
    by TSENG,YU-SHIAN, 曾羽嫺
    Published 2018
    “... of hospitality curriculum. Based on Herbart’s pedagogical method, I designed my Western Cuisine curriculum...”
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  5. 5
    The Spirit of Cooking Career-A Case Study of Western Cuisine Chef in Taichung City
    by Huang,Tsung-Min, 黃聰閔
    Published 2017
    “... of western cuisine chefs. Restaurant and catering is an industry that takes passion to join in, but, how...”
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  6. 6
    The perceptions of the staff working in the kitchen for western cuisine of learning organization of International Tourist Hotel in Kaohsiung
    by Shi-Ching Wu, 吳錫欽
    Published 2006
    “... working in the kitchen for western cuisine of the learning organizations. The staff working in the kitchen...”
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  7. 7
    A Study on Roasting Conditions of Wheat Flour Materials for Ready-Mixed Powders of Western Cuisine Sauces
    by Teng-Jen Cheng, 鄭登仁
    Published 2011
    “... of wheat flour materials for ready-mixed powder of western cuisine sauce. The research is divided into two...”
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  8. 8
    The Change of Cuisine Culture in Modern Kinmen
    by Horng Huey-Jen, 洪慧真
    Published 2015
    “.... Coming from the different counties and province, the soldiers missed their hometown flavor cuisine...”
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  9. 9
    The Study of Creative Design of Medicinial Cuisines for Confinement Dietary
    by LIN,CHING-WEN, 林璟汶
    Published 2018
    “... confinement, without supplying the extra healthy foods. Therefore, this study used Chinese and western cuisine...”
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  10. 10
    Necessity Analysis of Japanese Cuisine Skill Test in Taiwan
    by CHEN, CHING-PIN, 陳景彬
    Published 2018
    “... different from Chinese cuisine and western cuisines which fix dishes with plenty of chemical spices...”
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  11. 11
    Research on Differentiated Marketing and Customer Satisfaction of Creative Cuisine Management
    by LAI, YU-MIN, 賴育敏
    Published 2018
    “... famous" "Signboard" has become a valuable "brand". "Innovation, integration of Chinese and Western...”
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  12. 12
    The Research of Cooking Work Illustrated on International Cuisine Competition based on LOHAS
    by Wu, Chung-Yi, 吳忠義
    Published 2015
    “...碩士 === 亞洲大學 === 休閒與遊憩管理學系 === 103 === Abstract The chef stands important roles on promoting cuisine...”
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  13. 13
    A Study on Taiwan’s Culinary Image between Eastern and Western Tourists
    by HSIAO, WEI, 蕭薇
    Published 2017
    “...碩士 === 中國文化大學 === 觀光事業學系 === 105 === Cuisine is an attractive factor and is an important part...”
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  14. 14
    The Study on Culinary Creativity Integrated into Western Culinary Curriculum at Junior High School
    by Tseng, Yi-Ching, 曾怡菁
    Published 2015
    “... teaching applied to western cuisine culinary curriculum. According to the test of quantitative statistics...”
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  15. 15
    Sensual China on a Western Palate: A Descriptive Analysis of Two Translations of Jin Ping Mei
    by Lin, Cho-chun, 林卓君
    Published 2013
    “... in reality. The exquisite banquet cuisine demonstrates the magnificent world of the rich and privileged...”
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  16. 16
    A Study on Business Strategy of Taiwan Food and Beverage Industry - Case Study of Western Fast-Food Chains
    by Fan Yu-ping, 范育萍
    Published 2008
    “... respectively. In addition, the international food & beverage chains and various cuisines march into Taiwan...”
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  17. 17
    The Study on the Consumer Behavior in Western Style Restaurant affected by Electronic Word-of-mouth (eWOM) in Social Networking Sites
    by Lin, Hsien-Cheng, 林顯誠
    Published 2014
    “... Western restaurants, Japanese restaurants and other exotic Thai cuisine restaurants. Catering industry...”
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  18. 18
    The Influence of the Message of Internet Blog Word-of-Mouth on Consumer Behavior in the Western Steakhouse - The Case of Taipei and NewTaipei City Residents
    by Chang, Che-Wei, 張哲維
    Published 2015
    “... for the supervisor of western cuisine in managing and planning the marketing strategies, and use the blog WOM...”
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  19. 19
    A Discourse on Distinction of Nihonryouri and Sushi in Taiwan
    by LIN, JUN-CHENG, 林浚成
    Published 2018
    “...碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 106 === In recent years, Japanese cuisine, especially...”
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  20. 20
    The Research on the Creative Thinking Teaching Application to Culinary Curriculum of Restaurant Management Program
    by Hsiu-shun Huang, 黃綉薰
    Published 2010
    “...碩士 === 慈濟大學 === 教育研究所 === 98 === Applying creative thinking teaching to “Western Cuisine Culinary...”
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