Showing 81 - 100 results of 151 for search 'BASIC FOOD SCIENCE AND TECHNOLOGY', query time: 0.99s Refine Results
  1. 81
    by LO, WEN-CHUN, 羅文君
    Published 2017
    ... with basic scientific and technological knowledge and a new business model, and suitable for use in a variety...
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  2. 82
    by HUANG,WEN-MING, 黃文明
    Published 2017
    ... in hospital and teaching hospital for accredited project. 7.CMUH uses the source of science technology...
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  3. 83
    by Yu-Hua Liao, 廖玉華
    Published 2001
    ...碩士 === 國立中興大學 === 土壤環境科學系 === 89 === The 21th century is the information technology times that each...
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  4. 84
    by Hsiao, Chin-Wen, 蕭晴文
    Published 2016
    ... of Institute: Department of Food Science, National Pingtung University of Science and Technology Graduate Date...
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  5. 85
    by Vermeer, Susan Inge
    Published 2015
    ...Submitted in fulfillment of the requirements of the Masters of Applied Science in Food...
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  6. 86
    by Dada, Rehana
    Published 2015
    ...Poor communities already face severe challenges in meeting their basic needs, whether because...
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  7. 87
    by Amaral, Gabriela Vieira do
    Published 2017
    .... Once captured were eviscerated, washed transported to Embrapa Food (Guaratiba, RJ), they were packed...
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  8. 88
    by Almeida, Cristina Carvalho
    Published 2016
    ... Federal Institute of Education, Science and Technology Campus Machado. The software performs a series...
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  9. 89
    by Sheng-Wei Luo, 羅聖崴
    Published 2019
    .... Lastly, by adding the advanced data science technology to optimize the characteristic and model...
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  10. 90
    by Chen Chen Ling, 陳貞伶
    Published 2002
    ... method, and scenarios. The main method is integrative review. STEP(Society, ScienceTechnology, Economy...
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  11. 91
    by Kellerman, Anne Marie
    Published 2015
    ... on regional carbon budgets. In addition to being a vital energy source at the base of the aquatic food web...
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    Doctoral Thesis
  12. 92
    by Chun-hao Wu, 吳峻豪
    Published 2007
    ..., such as environmental protection, science and technology research, the EC gained more competence which became important...
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  13. 93
    by Iqbal, Zafar
    Published 2012
    ... and V present studies of more basic character of the interactions between the light from the phone...
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    Doctoral Thesis
  14. 94
    by Constant, L?via da Silva
    Published 2017
    ... their dehydration. The increase of the content of bioactive compounds in foods does not necessarily, is related...
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  15. 95
    by Chu, Ming-Da, 朱明達
    Published 2017
    ... of Science and Technology Graduate date:June, 2017 Degree Conferred:Master Name of student:Chu, Ming-Da...
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  16. 96
    by Alves, Karina Ferreira
    Published 2018
    ... a Microbiologia. === The Microbiology is the science that studies microorganisms...
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  17. 97
    by Kuo-Feng Chueh, 闕國峰
    Published 2013
    ... are in the manufacturing industry, wholesale and retail industry, hotel and food industry supportive service industry...
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  18. 98
    by Reiner, Stephanie L.
    Published 2011
    ... continuous flow of food and seawater to the tank. Flowthrough culture enables larvae to be reared at stocking...
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  19. 99
    by Willy Namaona, 那威力
    Published 2009
    ... of soil tests from National Pingtung University of Science and Technology experimental field. The soil...
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  20. 100
    by Karthik, Sajith Babu
    Published 2018
    ...Master of Science === Food Science Institute === Jayendra K. Amamcharla === Milk protein...
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