Showing 181 - 200 results of 878 for search 'FOOD AND BEVERAGE MANAGEMENT', query time: 0.90s Refine Results
  1. 181
    A Case Study On Valuation Analysis Of Taiwan Food and Beverage Brand Chain Industry
    by Chen, Kuei-Shan, 陳桂珊
    Published 2011
    “... to the analysis of this paper, I propose management strategies as following: 1.Brand innovation and show...”
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  2. 182
    A Study on Customers’ Loyalty for the Food and Beverage Industries Around Shi Men Ding
    by Cheng, Min-Ling, 鄭美玲
    Published 2011
    “... to the Shi Men Ding food and beverages industries. Research showed that young people were the major...”
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  3. 183
    INFORMATION TECHNOLOGY PLANNING MODEL APPLIED TO FOOD AND BEVERAGE SMALL AND MEDIAN MANUFACTURING ENTERPRISES
    by GIBSON BARCELOS REGGIANI
    Published 2011
    “... Santo, Rio de Janeiro and Minas Gerais, that represents 21 per cent of the Food and Beverage SMEs...”
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  4. 184
    Hazard risk perception at Food & Beverage Field of Vocational High school’s students in the laboratory
    by Hsia, 劉釋霞
    Published 2005
    “... in southern Taiwan which including four Food-Processing Department and eight Food & Beverage Management...”
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  5. 185
    The Influence of Food and Beverage Industries Information System Application on Service Quality and Customer Satisfaction
    by Kai-lin Hsu, 許凱琳
    Published 2013
    “... in the food and beverage industries, aiming at verifying whether people in the food and beverage industries...”
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  6. 186
    The Study of Molecular Gastronomy and Green Food and Beverage on Consumers' Acceptance, Perception and Consumption Intention
    by 田文輝
    Published 2017
    “... discuss MolecularGastronomyof green food and beverages for consumers can be through the consumer’s taste...”
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  7. 187
    Classification at the Swedish alcohol monopoly : A study of the classification system of beverages at Systembolaget
    by Burman Wallace, Alice
    Published 2016
    Subjects: “...Knowledge Management...”
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  8. 188
    A Srudy of Customer Behavioral Intentions in Food and Beverage Industry─Relationship Quality as Mediator
    by Yao-Peng Ping, 彭耀平
    Published 2006
    “... development in Taiwan; this is especially true in the Food and Beverage Industry. To succeed in operation...”
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  9. 189
    A Study of the Students’ Satisfaction about Internship Program at Vocational Higher Education Institute：The Case of Food & Beverage Management Department And Hotel Management Department of National Kaohsiung University of Hospitality and Tourism
    by Wu,Shu-Hua, 吳淑華
    Published 2018
    “... undergraduate students studying in the food and beverage management department and hotel management department...”
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  10. 190
    Digesting the Disaster: Understanding the Boom of Refugee Food Entrepreneurship in the Face of Increasing Xenophobia
    by De Mello, Sonia
    Published 2018
    Subjects: “...Food and Beverage Management...”
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  11. 191
    A study of the occupational self-image of service employees employed in restaurants in Aruba
    by Dania, Ellis Emilio
    Published 1979
    Subjects: “...Food and Beverage Management...”
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  12. 192
    A study to determine and analyze the attitude of restaurant operators in Miami Beach toward the use of credit cards at their establishment
    by Eldar, Yair
    Published 1984
    Subjects: “...Food and Beverage Management...”
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  13. 193
    A Study of Key Success Factors of Industrial- Academic Cooperation Project - Taking Department of Food and Beverage Management in Private Technological Senior High Schools as an Example
    by Shiang Lan Chiang, 蔣香蘭
    Published 2017
    “... technological senior high schools in catering management department and construct a questionnaire based...”
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  14. 194
    Research on The Career Decision Making,Vocational Maturity and Vocational Orientation within Department of Food and Beverage Management Four-Year System Students in Vocational & Technology Institute
    by Hui-Ping Hsueh, 薛惠萍
    Published 2008
    “... of the present situation of department of the food and beverage management of four-year system students’ career...”
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  15. 195
    A Study on Career Development and In-service Training Demands of Food and Beverage Management Teachersin Senior High and Senior Vocational Schools-An Exploration of Southern Taiwan Area
    by Yu-Kung Shu, 徐玉恭
    Published 2009
    “... development and in- service training demands of food and beverage management teachers in senior high...”
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  16. 196
    A Study of Relationship among Students of Food and Beverage Management Department in Vocational High Schools’ In School Learning Satisfaction, Internship Satisfaction, and Future Career Planning
    by Hsuan-Chieh Feng, 馮炫傑
    Published 2011
    “... management in vocational high schools’ in school learning satisfaction, internship satisfaction, and future...”
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  17. 197
    A Study on Job Satisfaction, Organizational Commitment and Intention of Turnover Among High School/Vocational School Food and Beverage Management Department / Tourism Department Teachers
    by Liang-Hui Chang, 張良蕙
    Published 2005
    “... school food and beverage management department / tourism department teachers in Taiwan. The study takes...”
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  18. 198
    The field study on differences between the importance and the performance of teacher’s knowledge and skill in the case on the teachers of the department of food & beverage management student’s studying at vocational high school.
    by Yeh, Yushin, 葉昱昕
    Published 2011
    “... and the performance of teacher’s knowledge and skill in the case on the teachers of the department of food & beverage...”
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  19. 199
    The Learning Attitudes and Motives of Students Towards Culinary Carving Classes - A Case Study of High School Students Majoring in Food and Beverage Management at Tainan Area
    by Cheng-Hsing Tsai, 蔡承興
    Published 2013
    “... of Food and Beverage at vocational high schools in these years. The learning attitudes and motives...”
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  20. 200
    A Study of the Effects on Personal Background and Learning Behavior in Hospitality Service Skill Assessment- The Example of Technical High School Students Majoring in Food and Beverage Management.
    by LEE,CHIUNG-HUEI, 李瓊慧
    Published 2014
    “... in Technical High School Students Majoring in Food and Beverage Management. The questionnaire was mailed to a...”
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