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21by Tshabalala, MpumiSubjects: “...Food industry and trade - Management...”
Published 2015
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22“..., changes in the family structure population, the arrival of foreign food population and fast-food diet...”
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23“... of Education, the students of vocational high school decrease but increase of the food and beverage management...”
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24“... to know the professional competency of students of the Department of Food and Beverage Management...”
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25“... construct a food and beverage industries collaborative replenishment management systems. ...”
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26“... of Geographic Information System into university-level food and beverage management course teaching design...”
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28“... hotels has become higher than the revenue from guest rooms, the top management team of food and beverage...”
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29“... of Economic Affairs and Department of Statistics, up to ROC 105, the turnover of Food and Beverage Industry...”
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30“... to launch and manage a successful incubator. The food and beverage incubator is meant to serve...”
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32by Smith, Brandon WayneSubjects: “...Food industry and trade -- Materials management...”
Published 2012
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33“... build the branch store too in 1990, the food and beverage chain industry in china have the sudden change...”
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34“... to face for Taiwanese investments in China’s food and beverage franchise chain. Fifth, we would like...”
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35“... teachers at Food and Beverage Management Department in vocational high schools in Taiwan. This study...”
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36“... hotel industry in Taiwan must improves it’s service quality, especially in the food and beverage...”
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37“..., their personality characteristics also affect the attitudes and capabilities when they face, manage and solve...”
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38“.... The results indicated as follow: 1. It showed that 22.62% of the students of the Food and Beverage Management...”
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39by Aziz, Camille F.Subjects: “...Food and Beverage Management...”
Published 1980
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40by Joshi, Abhir AnilSubjects: “...Food and Beverage Management...”
Published 2018
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