Showing 41 - 60 results of 878 for search 'FOOD AND BEVERAGE MANAGEMENT', query time: 1.58s Refine Results
  1. 41
    The Internationalization Strategy for Food and Beverage Brands in Taiwan
    by Tzu-Heng Lin, 林子恒
    Published 2018
    “..., only limited studies are conducted to comprehensively investigate in building a local food and beverage...”
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  2. 42
    Exploring the Weight System of Management Performance Index for Food and Beverage Industry in Taiwan – Viewpoint of Balanced Scorecard
    by WANG, HSUAN-HUI, 王璿惠
    Published 2019
    “... of Taiwan's food and beverage management to provide a reference basis for operators to measure business...”
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  3. 43
    A Research on the Cognitive Evaluation between Managers and Employees in the Food and Beverage Industry from Theory of Leadership
    “... awareness of leisure and entertainment, Taiwan’s food and beverage industry becomes more and more prosperous...”
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  4. 44
    A study of the Factors Influencing Senior Vocational School Students of Food and Beverage Management for Higher Education
    by 李虹怡
    Published 2009
    “... and social factors how to affect the willingness of the students who major in food and beverage management...”
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  5. 45
    Needs Assessment of Professional Competences of Food and Beverage /Hospitality Management Department Students at College and University Level
    by LU HSIN- YI, 呂欣怡
    Published 2004
    “... of professional competences were: “planning & management”, “food and beverage design, product & service...”
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  6. 46
    The Study on Sex-role Stereotype and Gender Job Equality Attitude of the Tourist Hotel Food&Beverage Managers
    by Chu-Yin Chao, 趙珠吟
    Published 2003
    “... to explore the sex-role stereotype and the gender job equality attitude of food & beverage managers...”
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  7. 47
    The Study of the Managerial Model of Integrated Hotel Food & Beverage Materials Management Being Acted By Balanced Scorecard
    by PU, CHING-YUN, 卜慶雲
    Published 2003
    “... process: an Integrated Food and Beverage Materials Management Model. It was proved to be an exclusive...”
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  8. 48
    The Study of Student’s Learning Satisfaction of the Food and Beverage Management Department in Vocational High School in Taichung Area
    by Yu-Chien Liu, 劉育倩
    Published 2006
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  9. 49
    Career development and the influential factors of high-level managers at the food and beverage department of international tourist hotels
    “... managers at the food and beverage department of international tourist hotels；(b) understand the phenomena...”
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  10. 50
    The Study of Nutrition Knowledge and Dietary Behavior of the Department of Food and Beverage Management Students in Tainan Vocational Schools
    by Yu-Jan Lan, 藍郁然
    Published 2011
    “... emphasized. Vocational high school students of Food and Beverage Department are trained for the position...”
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  11. 51
    A Study of the Food and Beverage Management for C-STEM Baking Creative Teaching in Vocational High School
    by Ying-Chieh,Wu, 吳盈潔
    Published 2013
    “... and beverage management in Kaohsiung participated in this study. The study conducted with pre/post test and two...”
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  12. 52
    A study on the educational quality of food & beverage management-example of technical school in the southern Taiwan area
    by Mean-shen Liu, 劉明盛
    Published 2005
    “...-test results. The respondents are the students who major in food and beverage management in high school...”
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  13. 53
    A Study of Job Stress and Teaching Effectiveness for Teachers of Food and Beverage Management in Vocational High Schools
    by Wang,Mei-Ling, 王美玲
    Published 2016
    “... and relationship between teachers’ job stress and teaching effectiveness of food and beverage management...”
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  14. 54
    Impacts of Skill Test to Learning Efficeincy of Vocational High School Students Majoring Food and Beverage Management
    by Hui-Ming Lin, 林惠明
    Published 2005
    “... tests on learning behaviors of vocational high school students majoring Food and Beverage Management...”
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  15. 55
    Impacts of Skill Test to Learning Efficeincy of Vocational High School Students Majoring Food and Beverage Management
    by Hui-Ming Lin, 林惠明
    Published 2005
    “... tests on learning behaviors of vocational high school students majoring Food and Beverage Management...”
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  16. 56
    The relationship between working capital management and the financial performance of listed food and beverage companies in South Africa
    by Mabandla, Ndonwabile Zimasa
    Published 2018
    Subjects: “...Working capital management...”
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  17. 57
    Comparative management performance of Chinese specialty restaurant and American specialty restaurant in Miami area
    by Chin, Shu-Nuan Tanya
    Published 1982
    Subjects: “...Food and Beverage Management...”
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  18. 58
    Constructing Management Opportunities Grid of Food and Beverage Industry -A Case Study of Wu Chun Tea Hall
    by Pei-Ying Chen, 陳沛瀅
    Published 2018
    “... to build a management opportunity grid of the company in food and beverage industry filed, and to further...”
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  19. 59
    A study on the effectiveness of implementation of the rotary cooperative education in the food and beverage management department of vocational high school
    by Chin-Sung, Chan, 詹錦崧
    Published 2010
    “... in food and beverage management of Taiwan provincial vocational high school. The research was conducted...”
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  20. 60
    Students’ Preferred Learning Styles: A Study of The Vocational High School Students Majoring in Food and Beverage Management
    by Ya-Fang Chang, 張雅芳
    Published 2013
    “...) majoring in Food and Beverage Management (FBM) in the vocational high schools, the investigation...”
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