Showing 81 - 100 results of 878 for search 'FOOD AND BEVERAGE MANAGEMENT', query time: 1.31s Refine Results
  1. 81
    The Study of Learing Satisfication for The Cooperative Education Program Students majoring in the Food and Beverage Management at Senior Vocational High Schools
    by Ching-Kuo,Lai, 賴清國
    Published 2002
    “... satisfactions for students majoring in the food and beverage management at senior vocational high schools under...”
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  2. 82
    The Study of Enhancing Efficiency of Food and Beverage Management Based on Development of WinFast-310 Embedded Wireless Ordering System
    by Huang-Pin Tseng, 曾皇賓
    Published 2010
    “... reservation, the main purpose is to reduce the manager’s mistakes in making repeated reservations, and save...”
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  3. 83
    A Study of Personality Traits,Learning Styles,Learning Disturbances at Food and Beverage Management Department in Vocational High Schools
    by Chi-En Cheng, 鄭蘄恩
    Published 2012
    “... and beverage management department in vocational high school on students’ personality traits, learning styles...”
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  4. 84
    The Study of the Effects of Idol Admiration and Self-concept on Learning Attitude of Food & Beverage Management Department in Vocational High School
    by LIN,MING-CHU, 林明珠
    Published 2013
    “... in food & beverage management department from Taipei area , a total of 600 valid questionnaires, 482 were...”
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  5. 85
    A Study of Food & Beverage Department Middle Level Managers’ Workplace Well-being and Intention to Stay in Hotel Industry
    by Chang, Huimien, 張惠棉
    Published 2013
    “... manages of food and beverage department with different background in the international tourist hotel...”
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  6. 86
    A study on the influence on achievement innovation environmental perceptions and strategies orientation on beverage and bakery food industry managing channels .
    by MAO,KUN-HUNG, 茆坤鴻
    Published 2007
    “... this research probes into domestic food and beverage and cures in the thorough fare of the food industry...”
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  7. 87
    A Study on Nutrition Knowledge, Attitudes and DietaryBehavior of the Department of Food and Beverage Management Students in Taipei Vocational Schools
    by Wan yu chao, 趙琬瑜
    Published 2009
    “...碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 97 === Sampling the students of the department of food and beverage...”
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  8. 88
    A Study on Professional Socialization Process of Off-Campus Intership:The Case Study of Food & Beverage Management Department in College
    by 蕭奕志
    Published 2006
    “... important stage in the process of professional socialization for the students of food science industries...”
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  9. 89
    A Study of the Working Stresses, Coping Strategies and Teaching Efficiencies for Teachers of Food and Beverage Management in Vocational High Schools
    by Yang, Li-Hsiang, 楊麗香
    Published 2004
    “... management” has the highest degree of stress. 2.Teachers of Food and Beverage...”
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  10. 90
    The Influence of C-STEM Western Culinary Creative Teaching on Food and Beverage Management Student’s Achievement in Vocational High School
    by HSIEH,CHU-SHENG, 謝竹勝
    Published 2016
    “... times per week). Involved in this study are 39 senior students majoring in food and beverage from a...”
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  11. 91
    Personality Traits, Emotional Intelligence and Well-being of Students Enrolled in Food and Beverage Management Department in Vocational High Schools
    by Chih-yen Hsiao, 蕭志嚴
    Published 2013
    “... traits, emotional intelligence and well-being of students enrolled in food and beverage management...”
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  12. 92
    Opinion's of local government and the food and beverage sector on the potable water resource management in the Cape Metropolitan Area : is there common ground or not?
    by Allison, Hylton
    Published 2014
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    Dissertation
  13. 93
    A study on the critical failure factors of food&beverage franchising
    by HUANG,YI-HONG, 黃宜弘
    Published 2017
    “.... It is conducted snowball sampling to find seven managers who failed in food & beverage chain industry and also...”
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  14. 94
    Pricing, Strategy & Managerial Accounting Practices In Food & Beverage Business
    by Suo-Pung Chang, 張所鵬
    Published 2008
    “...碩士 === 臺灣大學 === 財務金融學研究所 === 96 === Even though the Food & Beverage (F&B) business in Taiwan...”
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  15. 95
    The Factors Affecting the Implementation of CRM in Taiwan’s Food and Beverage Industry
    by Chi-Sheng Hung, 洪啟勝
    Published 2013
    “...碩士 === 國立中興大學 === 科技管理研究所 === 101 === Customer Relationship Management (CRM) is an important...”
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  16. 96
    The Research of The Competitive Advantage for Food & Beverage Chain Industry in Taiwan
    by Chih-Kang Liu, 劉志剛
    Published 2005
    “... range was highest, especially in food & beverage service , it was 231 businesses of food & beverage...”
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  17. 97
    The Research of Chef Transfers to Food & Beverage Teacher Technical Expert
    by Sung-Lien Wu, 吳松濂
    Published 2009
    “... or Food & Beverage Industry should have when they consider transferring as Food & Beverage Teachers...”
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  18. 98
    The Future in Retail Trends: Food and Beverage Sector of Department Store
    by Shih-Wei Yao, 姚世維
    Published 2019
    “... in the future. Keywords: Food and Beverage Consumption, Customer Relationship Management (CRM), Online Market...”
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  19. 99
    Sustainable business model innovation in incumbent food and beverage companies
    by Maroga-Nyashe, Wendy
    Published 2021
    “...There is increasing pressure on companies in the food and beverage industry to innovate...”
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  20. 100
    Application of Fabricate Chicken with Scissors Method to Food and Beverage Practical Course -- Case Study of Ching Kuo Institute of Management & Health
    by CHANG, CHUN-TUNG, 張君同
    Published 2019
    “... chicken wing stabbed and take two groups students A & B from Ching Kuo Institute of Management and Health...”
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