Showing 121 - 140 results of 878 for search 'FOOD AND BEVERAGE MANAGEMENT', query time: 1.12s Refine Results
  1. 121
    Using Hybrid MCDM Model for Improving Service Quality in Food and Beverage
    by Chang Chun Chia, 張峻嘉
    Published 2014
    “...-feedback relationship by DEMATEL, managers of food and beverage can use the result to establish improvement...”
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  2. 122
    The impact of design for consumers in the food and beverage industry : design value and measurement
    by Nam, Ki Woong
    Published 2016
    “... be addressed. In order to be a successful service business, it is critical to manage the design resources...”
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  3. 123
    A Study of Perceived Maternal Parenting Style, Narcissism and Prosocial Behavior of the Students at Food and Beverage Management Department in Vocational High Schools
    by TSAI, HSIN-LING, 蔡昕玲
    Published 2018
    “... between perceived maternal parenting style, narcissism,and prosocial behavior at food and beverage...”
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  4. 124
    A Study of Perceived Maternal Psychological Control, Self-Esteem and Indecisiveness of the Students at Food and Beverage Management Department in Vocational High School
    by LO, YU-WEN, 羅郁文
    Published 2017
    “... in food and beverage management department during the 105th school year in Taiwan, excluding the region...”
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  5. 125
    The Impacts of Part-time Working Experience and Working Value to the Learning Attitude of Vocational High school Students Majoring in Food and Beverage Management
    by Chia-jung Hsieh, 謝佳蓉
    Published 2012
    “... working experience on the working values and learning attitudes of the students at Food and Beverage...”
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  6. 126
    A Study of Frustration Tolerance, Self¬-Handicapping and Help-Seeking Behavior of the Students at Food and Beverage Management Department in Vocational High School
    by Chen, Pei-Yin, 陳佩吟
    Published 2013
    “... Study and Help-Seeking of the Students at Food and Beverage Management Department in Vocational High...”
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  7. 127
    A Study between Baking Skill Certification and Baking Learning Behaviors of Students in Food and Beverage Management Department of Vocational High School
    by Hsieh,Ya-Hsueh, 謝雅雪
    Published 2013
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  8. 128
    The Practical Training Satisfaction of the Rotary Cooperative Education Build up on the Students of Food and Beverage Management of Don-Wu Vocational High School
    by HUANG, YI LUNG, 黃義隆
    Published 2013
    “... of the practical training satisfaction of Food and Beverage Management cooperative education. The 253 Food...”
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  9. 129
    Study of students’ learning attitude and career development in Department of Food and Beverage Management of Vocational High Schools in Taichung, Changhua and Nantou Areas
    by Chia-Hui YU, 游佳慧
    Published 2014
    “...’ learning attitude and career development in Department of Food and Beverage Management of Vocational High...”
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  10. 130
    Influential Factors of The Willingness for Higher Education：The Students Major in Food and Beverage Management from Senior High and Vocational Schools in Yunlin County
    by Shu-kuan Huang, 黃淑冠
    Published 2009
    “... for higher education of students in Food and Beverage Management in senior high and senior vocational schools...”
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  11. 131
    A study College of Food and Beverage (Hospitality)Management Department Students’ Perceptions of Mentoring Functions and Their Work Value in Ping-Tung Area
    by Lin Yung Jui, 林永瑞
    Published 2013
    “... in Food and Beverage (Hospitality) Management field have increased dramatically; nevertheless, how...”
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  12. 132
    Relationship between Teacher Job Stress, Teacher Efficacy and Effective Teaching Behavior for Food and Beverage Management Teachers in Vocational High school
    by Ting-ju Lin, 林亭如
    Published 2005
    “...碩士 === 中國文化大學 === 生活應用科學研究所 === 93 === Food and beverage management recently experience huge demand...”
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  13. 133
    The Relationship on Workplace Safety and Hygiene Cognition, Attitude, and Behavior : A Study of Students in the Food and Beverage Management programs in the Vocational High School
    by YU PEI JU, 尤珮如
    Published 100
    “... of workplace safety and hygiene, attitudes, and behavior held by food and beverage management department...”
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  14. 134
    A Study of Perceived Parental Psychological Control, Self-Worth, and Empathy of the Students at Food and Beverage Management Department in Vocational High School
    by CHIANG,CHUN-YI, 江郡儀
    Published 2016
    “... and beverage management department in vocational high school, Parental psychological control, Self-worth...”
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  15. 135
    The Study on Perception of Career Guidance, Vocational Self-Concept and Employability among Food and Beverage Management Department Students in Vocational High Schools
    by Yu-Lin Tsai, 蔡毓玲
    Published 2013
    “... guidance, vocational self-concept and employability among Food and Beverage Management Department students...”
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  16. 136
    A Study on the Consumption Values, Brand Image and On-Line Shopping Behavior of the Students at Food and Beverage Management Department in Vocational High School
    by Yi-Ting Chen, 陳怡婷
    Published 2014
    “... consumption values, brand image and online shopping behavior of students of food and beverage department...”
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  17. 137
    A Study of Gender Stereotypes, Self-Concept, and AchievementMotivation of Students from the Food and BeverageManagement Department in Vocational High Schools
    by Shih, Shih-Cheng, 施事誠
    Published 2015
    “... food and beverage courses in 2012 at vocational high schools in SouthernTaiwan. A total of 1,250...”
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  18. 138
    The Study of Internship Affect Hospitality Vocational College Student’s Career Planning, An Example of Food and Beverage Management in National Kaohsiung Hospitality College.
    by Chuang,Ming-Chu, 莊明珠
    Published 2006
    “.... Through the field studies of the graduating students from The Department of Food and Beverage Management...”
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  19. 139
    A Study of Perceived Parental Psychological Control, Autonomy Support and Loneliness of the Students at Food and Beverage Management Department in Vocational High School
    by Tsai, Hsiao-Jou, 蔡筱柔
    Published 2016
    “... parental psychological control, autonomy support and loneliness of the students at food and beverage...”
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  20. 140
    Street Level Food Networks: Understanding Ethnic Food Cart Supply Chains in Eastern Portland, OR
    by Novie, Alexander G.
    Published 2014
    Subjects: “...Food and Beverage Management...”
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