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121“...-feedback relationship by DEMATEL, managers of food and beverage can use the result to establish improvement...”
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122by Nam, Ki Woong“... be addressed. In order to be a successful service business, it is critical to manage the design resources...”
Published 2016
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123“... between perceived maternal parenting style, narcissism,and prosocial behavior at food and beverage...”
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124“... in food and beverage management department during the 105th school year in Taiwan, excluding the region...”
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125“... working experience on the working values and learning attitudes of the students at Food and Beverage...”
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126“... Study and Help-Seeking of the Students at Food and Beverage Management Department in Vocational High...”
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127
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128“... of the practical training satisfaction of Food and Beverage Management cooperative education. The 253 Food...”
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129“...’ learning attitude and career development in Department of Food and Beverage Management of Vocational High...”
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130“... for higher education of students in Food and Beverage Management in senior high and senior vocational schools...”
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131“... in Food and Beverage (Hospitality) Management field have increased dramatically; nevertheless, how...”
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132“...碩士 === 中國文化大學 === 生活應用科學研究所 === 93 === Food and beverage management recently experience huge demand...”
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133“... of workplace safety and hygiene, attitudes, and behavior held by food and beverage management department...”
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134“... and beverage management department in vocational high school, Parental psychological control, Self-worth...”
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135“... guidance, vocational self-concept and employability among Food and Beverage Management Department students...”
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136“... consumption values, brand image and online shopping behavior of students of food and beverage department...”
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137“... food and beverage courses in 2012 at vocational high schools in SouthernTaiwan. A total of 1,250...”
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138“.... Through the field studies of the graduating students from The Department of Food and Beverage Management...”
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139“... parental psychological control, autonomy support and loneliness of the students at food and beverage...”
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140by Novie, Alexander G.Subjects: “...Food and Beverage Management...”
Published 2014
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