Showing 61 - 80 results of 878 for search 'FOOD AND BEVERAGE MANAGEMENT', query time: 0.64s Refine Results
  1. 61
    The Study of Career Maturity on Comprehensive High School and Food & Beverage Management in Vocational High school Students in Taiwan
    by Shu-Fen Chen, 陳淑芬
    Published 2008
    “....Career mature of Food and Beverage management department students in comprehensive high school is higher...”
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  2. 62
    A Possibility Study of Introducing Taiwanese Catering by the Experiences of Traditional Taiwanese Chef for the Students of Food and Beverage Management
    by Sen-Shan Huang, 黃森山
    Published 2014
    “... catering and the cooking technique suggestions to current students majoring in Food and Beverage Management...”
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  3. 63
    The Self-reported Bakery Professional Competences of Food and Beverage / Hospitality Management Department Senior Students at College Level
    by 劉昱忻
    Published 2014
    “... professional competences of food and beverage / hospitality management department senior students at college...”
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  4. 64
    A study of the Professional Development Needs of Food and Beverage Management Teachers in Senior High and Senior Vocational Schools
    by Feng-Niang Hung, 洪鳳娘
    Published 2004
    “... the professional development needs of food and beverage management teachers in senior high and senior vocational...”
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  5. 65
    A Study of the Students’ Misconceptions of the Chinese Culinary Skill in the Food and Beverage Management of Senior Vocational High Schools
    by Shu-Ching Cheng, 鄭淑菁
    Published 2007
    “... and Beverage Management (FBM) in vocational high schools. The results of the study not only can assist teachers...”
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  6. 66
    The Study of Student's Learning Satisfaction of Vocational High School in the Food and Beverage Management Department--Example in the Taoyuan Area
    by Shu-Ping Ke, 柯淑屏
    Published 2003
    “... majoring in the food and beverage management from junior high schools were through enrollment mostly...”
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  7. 67
    A Survey Study of Implementation for Student in Food and Beverage Management Department of Private Vocational High School in Kaohsiung
    by Guo Jeng Yu, 郭正瑜
    Published 2015
    “... the implementation of practice subject for students majoring in the food and beverage management in private...”
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  8. 68
    The Study of Food and Beverage Skill Tests and Teaching Attitudes
    by LIN,HUI-JING, 林慧菁
    Published 2005
    “... in the department of food and beverage management from 75 vocational senior high schools. The mail survey method...”
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  9. 69
    A research of the space of food and beverage service in library
    by TZENG JIUNN LANG, 曾俊郎
    Published 2008
    “... of Food and Beverage Service bring a positive impact. 4. Problems of administration and management. Some...”
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  10. 70
    Export marketing performance in the Greek food and beverage industry
    by Mavrogiannis, Miltiadis
    Published 2003
    “... of firms in the Greek food and beverage industry which are some of the most dynamic in Greece...”
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  11. 71
    Consumers’ Perception of Over-Service in the Food and Beverage Industry
    by Yi-Chun Lee, 李怡君
    Published 2011
    “... of over-service phenomena in food and beverage industry in this study. Six groups of consumers, a total...”
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  12. 72
    A Study of Jewel Tasi’s Writing on Food and Beverage
    by LIN,Ming-hsia, 林明霞
    Published 2013
    “...碩士 === 東海大學 === 中國文學系碩士在職專班 === 101 === Abstract Jewel Tsai is one of the food authors who are much...”
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  13. 73
    A Study of Service Quality of Food and Beverage Service
    by Lin-hsiu min, 林綉敏
    Published 2006
    “... food and beverage service operators whose degree of satisfaction on site layout and management quality...”
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  14. 74
    Perceived Value of Fast-food Restaurant Franchises in the USA
    by Jang, Yisak
    Published 2015
    Subjects: “...Food and Beverage Management...”
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  15. 75
    The present program of teaching food and beverage service in the Hotel School of Florida International University : is it adequate?
    by Abdel-Khalek, Nabil Ahmed
    Published 1978
    Subjects: “...Food service...”
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  16. 76
    A Study on the Interpersonal Relationship Emotion Management and Well-being of the Students at Food and Beverage Management Department in Vocational High School to Taichung City
    by Ju-Shan Hsu, 許如珊
    Published 2016
    “... the interpersonal relationship, emotional management, and well-being of the students from food and beverage...”
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  17. 77
    A Study of the Current Situations and Difficulties of the Application of Information Technology in the Food and Beverage Service Industry - The Case of the Food and Beverage Department at International Tourist Hotels
    by PEI-YIN Tsai, 蔡佩吟
    Published 2005
    “... the management in the food and beverage service industry. The study explores the situations of using Enterprise...”
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  18. 78
    Steer Your Wheel and Sail to an Ideal Voyage:The Research on the Career Transition of the Reserved Teachers in Food and Beverage Management Department
    by Liao, Chin-Wei, 廖秦衛
    Published 2019
    “... of reserved teachers’ career transition in Food and Beverages Management Department of practical high school...”
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  19. 79
    A Study on Work Values of the Rotary Cooperative Education Students in the Food and Beverage Management Department of Vocational High Schools
    by Shu-feng Tseng, 曾淑鳳
    Published 2009
    “... in Food and Beverage Management Department didn’t had difference from their family types and the family...”
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  20. 80
    A Study on Related Factors of Affecting Teaching Service Quality in the Food and Beverage Management Department of Vocational High Schools
    by Hsin-Yi Huang, 黃馨儀
    Published 2007
    “... teaching service quality in the food and beverage management department of senior vocational schools...”
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