Showing 101 - 120 results of 878 for search 'FOOD AND BEVERAGE MANAGEMENT', query time: 0.77s Refine Results
  1. 101
    The Study on Learning Satisfaction and Learning Effectiveness For Student in Food and Beverage Management Department of Vocational High School in Keelung – Taipei Region
    by Lien-Teng Huang, 黃連燈
    Published 2013
    “... two vocational High School Students sample of Food and Beverage Management. have 67 questionnaires...”
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  2. 102
    A Study of Classroom Climate on Teacher-student Relationship and Interpersonal Relationships at Food and Beverage Management Department in Vocational High School
    by LIU, PEI-LIN, 劉沛麟
    Published 2019
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  3. 103
    The Study of the Relationship between Teacher Profession, Teaching Attitude and Teaching Effectiveness for Food and Beverage Management Teachers in Vocational High school
    by Meng, Pin-Chief, 蒙品潔
    Published 2012
    “... of professionalism of teachers at Department of F&B Management in senior high schools and vocational high schools...”
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  4. 104
    An Effect Study on Entrepreneurship Knowledge and Ability for Vocational High School Students from Food and Beverage Management in the Course of Entrepreneurship Education
    by Yi-Jen Huang, 黃議蓁
    Published 2012
    “... high school students from the food and beverage management .This object of research was example of a...”
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  5. 105
    A Study of learning involvement, time management,and learning satisfactions for students majoring in food and beverage services at vocational high schools.
    by TASI YU WEI, 蔡昱維
    Published 102
    “.... Eating out is the fastest-growing business sector. Food and beverage industry in 2011 generated of NT...”
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  6. 106
    A Study on the Emotional Management, Working Stress and Coping Strategies of Food and Beverage Departmenet Teachers in Senior Vocational High Schools
    by Shin-Pei Lee, 李欣蓓
    Published 2009
    “... are as followed: i. The level of emotional management abilities of teachers of Food and Beverage Department...”
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  7. 107
    A Study of the Personality、Job Values and Job Satisfaction of Food and Beverage Management Teachers in Senior and Senior High Vocational Schools
    by Hsiu -Chin Huang, 黃秀琴
    Published 2005
    “... of Education, the students of vocational high school decrease of food and beverage management department...”
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  8. 108
    The Relationship among Intrinsic and Extrinsic Motivation, Task Value, and Self-regulated Learning of High School Students in Food and Beverage Management.
    by Shu-Ling Chen, 陳淑玲
    Published 2006
    “... food and beverage management learned professional subjects. 2. To understand the relationship among...”
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  9. 109
    The Relationship Between Professional Ability and Learning Satisfaction of Students Majored in Food and Beverage Management in Vocational High Schools, Viet Nam
    by Do Thu Hang, dothuhang
    Published 2013
    “... professional ability and learning satisfaction of students major in food &; beverage management in vocational...”
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  10. 110
    A Study of Popular Culture, Self-Identity and Symbolic Consumption of the Students at Food and Beverage Management Department in Vocational High School
    by Chan-Pin Tsai, 蔡展蘋
    Published 2014
    “... the relationship among popular culture, self-identity and symbolic consumption of the students at Food and Beverage...”
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  11. 111
    A Study on Social Support, Interpersonal Relationships and Self-Concept of the Students at Food and Beverage Management Department in Vocational High School
    by Po-Lin Ho, 何柏霖
    Published 2014
    “... social support, interpersonal relationships and self-concept of students of Food and Beverage Department...”
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  12. 112
    Research on Survey of Applying Web 2.0 Technique to the Design of Knowledge Management System for Large-scale Food and Beverage Industry
    by Chin-Jung Lai, 賴瑾榕
    Published 2013
    “... food and beverage industry due to people nowadays emphasize on life quality more than previously...”
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  13. 113
    A Study of Self-Concept, Family Atmosphere and Well-Being of the Students at Food and Beverage Management Department in Vocational High School
    by Yun-Huei Yueh, 岳筠蕙
    Published 2012
    “... the relationship among the students at food and beverage management department in vocational high schools self...”
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  14. 114
    Dynamic Menu Management Utilizing the Relationship Between Preparation Time and Monetary Revenue : A Simulation Approach to the Food and Beverage Industry
    by Sawert, Adam
    Published 2020
    Subjects: “...Food and Beverage...”
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  15. 115
    An Economic Analysis of New Product Introductions in the United States Food and Beverage Sector: 1996 - 2009
    by Kirwin, Ryan Michael
    Published 2009
    Subjects: “...food and beverage industry...”
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  16. 116
    The Curriculum Development of Food and Beverage Preparation Area in Higher Vocational Education.
    by 陳靜怡
    Published 2003
    “... of this study, providing a higher vocational education with food and beverage department, vocational training...”
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  17. 117
    Business Strategy Analysis of Food and Beverage Franchise between China and Taiwan
    by Lee,Ching-Lin, 李京霖
    Published 2019
    “... of headquarter, brand image and awareness, location, product features, marketing management, education...”
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  18. 118
    A Study of Financial Performance of Listed Food and Beverage Enterprises in Taiwan
    by Hsu, Cheng-Feng, 徐正峰
    Published 2019
    “... of domestic listed food and beverage enterprises in Taiwan to explore into its financial performance...”
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  19. 119
    Corporate Social Responsibility and Corporate Financial Performance in the Food and Beverage Industry
    by Rieschick, Giselle
    Published 2017
    “... position. Due to a lack of consistent information, some food and beverage industry managers do...”
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  20. 120
    The Relationship of Perceived Fairness and Customer Loyalty in the Chain Foods and Beverage Industry
    by Shih,Chin-Tsun, 施錦村
    Published 2005
    “... business（such as, Starbucks, e-Coffee, Dante and KOHIKAN）and speed-food catena servicing business...”
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