Showing 201 - 220 results of 1,745 for search 'FOOD HYGIENE', query time: 0.70s Refine Results
  1. 201
    Elaboração e aplicação de uma ferramenta de avaliação de estruturas físicas, leiaute e materiais de construção utilizados em cozinhas industriais com impacto na segurança de alimentos
    by Perini, Fabiana Oliveira
    Published 2018
    Subjects: “...Food service facilities...”
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  2. 202
    Elaboração e aplicação de uma ferramenta de avaliação de estruturas físicas, leiaute e materiais de construção utilizados em cozinhas industriais com impacto na segurança de alimentos
    by Perini, Fabiana Oliveira
    Published 2018
    Subjects: “...Food service facilities...”
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  3. 203
    The Transition of Taiwanese Dietary Culture during the Japanese Colonization (1895~1945)―Dietary Hygiene of Daily Life―
    by Tzu-Wei Huang, 黃姿維
    Published 2009
    “... made Taiwanese people come to a hygienic and modern dietary life. Must culture change from...”
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  4. 204
    Studies on the Hygienic Quality, Biogenic Amines Contents and Histamine-Forming Bacteria in Fish Materials of School Lunch
    by Huang,Ling-Ying, 黃怜瑩
    Published 2013
    “... the regulations of the food sanitary standard (25 mg/100g). There were 21.36% (22/103) of raw samples in aerobic...”
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  5. 205
    A study on the usage of 3D animation portal for oral hygiene teaching from causal perspective
    by Yuan-Han Han, 韓元翰
    Published 2014
    “...碩士 === 南華大學 === 資訊管理學系 === 102 === 　　As society progresses, people's demand for "food" is growing...”
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  6. 206
    Exploring responsibility in the food system
    by Savona, N.
    Published 2017
    “... actors in the food system discursively construct responsibility for diet and concomitant population...”
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  7. 207
    Food Safety Perceptions and Personal Hygience Practices among Street Food Handlers in Chiayi¸Taiwan
    by JHOU, MEI-LI, 周美莉
    Published 2018
    “... need to access and improve operator’s knowledge, personal hygiene and the hygiene practices on food...”
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  8. 208
    Studies on the hygienic quality, biogenic amines contents and histamine-forming bacteria in dried flying fish products
    by LIAO, RONG-HSIU, 廖容秀
    Published 2012
    “... tested to determine the occurrence of histamine-related hygienic quality and histamine-forming bacteria...”
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  9. 209
    The relationship between self-concept, self-efficacy, emotional state, weight perception and food choice : implications for marketers based on a Generation Y sample
    by Janse van Rensburg, Louise
    Published 2011
    Subjects: “...Food -- Health aspects...”
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  10. 210
    Assessing the access to nutritious food by households participating in the household food security short learning programme
    by Maluleke, Martha Nyeleti
    Published 2018
    Subjects: “...Food access...”
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  11. 211
    Food Packaging for Sustainable Development
    by Williams, Helén
    Published 2011
    Subjects: “...food losses...”
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    Doctoral Thesis
  12. 212
    CleanBand – Reinigung, Desinfektion und antibakterielle Behandlung von Transportbändern in der Lebensmittelindustrie
    Subjects: “...Hygiene...”
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  13. 213
    Supplementary feeding of South African underweight children between 1 and 10 years of age with ready-to-use food to promote weight gain.
    by Maharaj, Kirasha.
    Published 2013
    Subjects: “...Children--Health and hygiene--KwaZulu-Natal....”
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  14. 214
    The Effects of Temperature-Controlled Logistics Operational Practice on Food Safety and Logistics Performance in Taiwanese Food Industry
    by Kang, Hsiu-Wen, 康琇雯
    Published 2014
    “... in food hygiene law and lack of quality assurance management standards are great concerns for food...”
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  15. 215
    Understanding and predicting food handlers' implementation of specific food safety practices using social cognition models
    by Clayton, Deborah Anne
    Published 2004
    “...) identified three specific food safety actions for further investigation: hand hygiene actions, cleaning...”
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  16. 216
    A Research on Incumbency Training Needs for Chinese Food Staffs：Food Sanitation Lectures of an Association as an Example
    by Shu-Hui Hsu, 徐書慧
    Published 2008
    “... was the aspect of food-and-beverage hygiene and safety. 3.There were significant differences appeared...”
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  17. 217
    Studies on Audit and Consultation on the Regulation Compliance in Food Additive Industry Regulation Compliance in Food Additive Industry
    by Shih,Hung-Hsu, 施紅旭
    Published 2018
    “.... Based on the Act Governing Food Safety and Sanitation and the Good Hygiene Practice (GHP), 2 audits...”
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  18. 218
    Studies on the college students to meat safe hygiene cognition and consumer behavior - A Case of college students in Tainan
    by Tsai Pei Chen, 蔡佩珍
    Published 2009
    “... of general food or meat hygiene safety, brand name, and CAS Label package. (2) Analysis from meat consumption...”
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  19. 219
    Studies on the histamine-related hygienic quality, histamine-forming bacteria and adulteration of pork and poultry in swordfish surimi products
    by Ching-ling Wu, 吳清玲
    Published 2013
    “... Aerobic plate count exceeded limitation (6.4 log CFU/g) of Food Sanitation Standards. For those contenting...”
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  20. 220
    The basic studies of constructional programmingfor a biotech building(From the viewpoint of hygienic room in a biomedicalpharmaceutilal factory )
    by Min-Pin Chen, 陳旻彬
    Published 2003
    “... of Good Manufacturing Practices ( GMP) from local government and US Food and Drug Administration ( FDA...”
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