Showing 181 - 200 results of 2,184 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.18s Refine Results
  1. 181
    Building and processing a dataset containing articles related to food adulteration
    by Narayanan, Deepak
    Published 2016
    Subjects: “...Electrical Engineering and Computer Science....”
    Get full text
    Others
  2. 182
    O curso de graduação da Faculdade de Engenharia de Alimentos da UNICAMP : uma analise a partir da Educação em Ciencia, Tecnologia e Sociedade
    by Fraga, Lais Silveira, 1980-
    Published 2007
    Subjects: “...Technology of food - Core curriculum...”
    Get full text
    Get full text
    Others
  3. 183
    Evaluation of Escherichia coli probiotic candidates for combating EHEC in the food chain using competition analysis in bovine feces
    by Stigers, Linnea
    Published 2018
    Subjects: “...Biomedical Laboratory Science/Technology...”
    Get full text
    Others
  4. 184
    Interactions between surfactants and starch : from starch granules to amylose solutions
    by Mira, Isabel
    Published 2006
    Subjects: “...food science and technology...”
    Get full text
    Get full text
    Doctoral Thesis
  5. 185
    A Novel ‘Food Lists’ App to Promote Weight Loss, Improve Diet Quality, and Strengthen Diet Adherence: the Foodmindr Study
    Published 2016
    Subjects: “...Health sciences...”
    Get full text
    Dissertation
  6. 186
    A Study on the Science and Life Technology Evaluation in Problem-Solving Ability Based on Students’ Life Experience
    by Lin Pei-Jane, 林珮珍
    Published 2003
    “... a teaching-model based on students’ life experience on the Science and Life Technology to promote...”
    Get full text
    Others
  7. 187
    Evaluation of Public Participation in TechnologicalRisk Decision-making: The Case of the UK GMCrops and Foods Public Debate
    by Chih-Ming Chiu, 邱智民
    Published 2010
    “...碩士 === 淡江大學 === 公共行政學系公共政策碩士班 === 98 === In response to the call for democratization of science...”
    Get full text
    Others
  8. 188
    Food consumption behaviour patterns of Chinese students registered at the Cape Peninsula University of Technology and the University of the Western Cape
    by Kang, Le
    Published 2013
    Subjects: “...Food consumption...”
    Get full text
  9. 189
    The Biological Treatment of Organic Food Waste
    by Kosovska, Halyna
    Published 2006
    Subjects: “...Social Sciences Interdisciplinary...”
    Get full text
    Others
  10. 190
    Biological formation of acrylic acid by Clostridium propionicum
    by Akedo, Masakatsu
    Published 2005
    Subjects: “...Nutrition and Food Science....”
    Get full text
    Others
  11. 191
    Regulation of cellulase activity and synthesis in Clostridium thermocellum
    by Johnson, Eric Arthur
    Published 2014
    Subjects: “...Nutrition and Food Science....”
    Get full text
    Others
  12. 192
    The effect of β-glucan structure on the rheological properties of yeast cell walls
    by Jamas, Spiros
    Published 2006
    Subjects: “...Nutrition and Food Science....”
    Get full text
    Others
  13. 193
    Transport properties of a cationic polyelectrolyte in dilute and concentrated solutions : chitosan
    Subjects: “...Nutrition and Food Science....”
    Get full text
    Others
  14. 194
    Viscoelastic properties of chitosan
    Subjects: “...Nutrition and Food Science....”
    Get full text
    Others
  15. 195
    Controlled release polymers : in vivo studies with insulin and other macromolecules
    by Brown, Larry Richard
    Published 2005
    Subjects: “...Nutrition and Food Science....”
    Get full text
    Others
  16. 196
    Role of zinc deficiency and other factors in esophageal carcinogenesis
    by Schrager, Thomas
    Published 2005
    Subjects: “...Nutrition and Food Science....”
    Get full text
    Others
  17. 197
    Quantitative and mechanistic analysis of mammalian cell cultivation on microcarriers
    by Hu, Wei-Shou
    Published 2005
    Subjects: “...Nutrition and Food Science....”
    Get full text
    Others
  18. 198
    Interaction of aflatoxin B1 with the ribosomal RNA genes of rat liver
    by Irvin, T. Rick (Thomas Rick)
    Published 2005
    Subjects: “...Nutrition and Food Science....”
    Get full text
    Others
  19. 199
    A study of lipid composition of Bacillus megatherium.
    by Vidalon Macazana, Cesar Maximo
    Published 2011
    Subjects: “...Nutrition and Food Science...”
    Get full text
    Others
  20. 200
    Controlling regimes and survival rates of Salmonella during heating.
    by Zahradnik, John Walter
    Published 2005
    Subjects: “...Nutrition and Food Science...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search