Showing 201 - 220 results of 2,184 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.30s Refine Results
  1. 201
    A new concept and its application for protein sparing therapies during semi-starvation
    by Blackburn, George L., 1936-
    Published 2005
    Subjects: “...Nutrition and Food Science....”
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  2. 202
    Quantitation of Bovine Serum Albumin in Cow's-Milk-Based Infant Formulas and Removal of Bovine Serum Albumin from Cow's Milk and Whey Protein Isolates
    by Marincic, Patricia Z.
    Published 1997
    Subjects: “...Food Science...”
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  3. 203
    Perceptions of Validity: How Knowledge is Created, Transformed and Used in Bio-Agricultural Technology Safety Testing for the Development of Government Policies and Regulations
    by Josephs, Jennifer
    Published 2017
    Subjects: “...food safety...”
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  4. 204
    Research on Visitor Route and Behavior of Exhibition Space in the Museum - A Case Study of National Science and Technology Museum
    by Hsiao Yun Huang, 黃曉芸
    Published 2002
    “... to the Power and Machinery of large-scale permanent, Energy Application of medium-scale permanent, and Food...”
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  5. 205
    An Investigation on the Usage Attitudes and Behaviour of Ready Meals-A case Study in Southern Taiwan University of Science and Technology
    by Rou-An Wu, 吳柔安
    Published 2013
    “... Taiwanese students at the Southern Taiwan University of Science and Technology. This research discovered...”
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  6. 206
    Sensory Quality and Consumer Perception of Wheat Bread : Towards Sustainable Production and Consumption. Effects of Farming System, Year, Technology, Information and Values
    by Kihlberg, Iwona
    Published 2004
    Subjects: “...Domestic sciences...”
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    Doctoral Thesis
  7. 207
    Oral Health Related Knowledge , Attitude and Practice toward students in a University of Science and Technology in Southern Taiwan
    by CHIANG MEI YAO, 江美瑤
    Published 2013
    “..., Department of Food and Nutrition, and the Department of Information Management from the Medical Professional...”
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  8. 208
    Analyzing Fact Based Preventive Approach to Address Foreign Material Contamination in the Food Industry
    by Osuagwu, Stanley
    Published 2017
    Subjects: “...Food science|Statistics|Operations research...”
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  9. 209
    Should we fertilize the oceans? : examining the science, economics and policy of the iron hypothesis & ocean fertilization
    by Ryan, Andrea Catherine, 1968-
    Published 2005
    Subjects: “...Technology and Policy Program...”
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  10. 210
    A study of the sensory characteristics of food produced by the sous vide system : the measure of pleasure
    by Creed, Philip G.
    Published 1998
    Subjects: “...Food Science and Drinks : Psychology...”
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  11. 211
    Contribution of soil fertility replenishment agroforestry technologies to the livelihoods and food security of smallholder farmers in central and southern Malawi
    by Quinion, Ann Farrington
    Published 2008
    Subjects: “...Food security...”
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  12. 212
    Food and Nutritional needs of the World Population by 2000 A. D.
    by Kharbas, Sitaram Shankar
    Published 1968
    Subjects: “...Food Science...”
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  13. 213
    Application of ultrasound technology for selection and production of lean Pekin ducks
    by Lavallée, Sophie.
    Published 1998
    Subjects: “...Food of animal origin -- Fat content....”
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  14. 214
    Characterisation and utilisation of microbes in the production of fish sauce and paste
    by Lubbe, Beatrix
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  15. 215
    An awareness programme to improve participation of young women in the science, technology, engineering and mathematics (STEM) fields in South African universities
    by Toolo, Lineo Lynnette
    Published 2019
    Subjects: “...Women in science -- South Africa...”
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  16. 216
    Efficacy of advanced oxidation technology and lactic acid wash for controlling Escherichia coli O157:H7 in bagged baby spinach
    by McKay, Krista Marie
    Published 2012
    Subjects: “...Food Science (0359)...”
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  17. 217
    Mechanical compression of food products during freeze-drying through force produced by springs.
    by Emami, Seid-Hossein
    Published 2008
    Subjects: “...Nutrition and Food Science...”
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  18. 218
    A Study of Connection between the Implications of the Permanent Exhibitions inside National Taiwan Science Education Center and the Detailed Items within the Teaching Contents of Science and Technology in the Nine Year Integration Curriculum
    by Hsiao-Wen Liu, 劉曉雯
    Published 2009
    “... Education Center”) and the relationship of grade 1-9 science and technology. The researcher establishes...”
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  19. 219
    The Case for Aquaponics: an Environmentally and Economically Superior Method of Food Production
    by Fankuchen, Peter A
    Published 2013
    Subjects: “...Agricultural Science...”
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  20. 220
    Impact of low-frequency high-power ultrasound on spoilage and potentially pathogenic dairy microbes
    by Cameron, Michelle
    Published 2008
    Subjects: “...Theses -- Food science...”
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