Showing 21 - 40 results of 2,184 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.35s Refine Results
  1. 21
    The application of supercritical CO2 technology on modifying beta-lactoglobulin inbuttermilk to reduce its antigenicity
    by Yeh, Po-Wei
    Published 2019
    Subjects: “...Food Science...”
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  2. 22
    The use of immersive technologies and threshold detection to determine the influence of context and matrix effects on perception of ethanol in beer
    by Guttman, Gretchen A.
    Published 2015
    Subjects: “...Food Science...”
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  3. 23
    Food Waste, Date Labelling and Technology : A Survey Study
    by Larsson, Malin, Duong, Julia
    Published 2017
    Subjects: “...Computer Sciences...”
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  4. 24
    Evaluation of different techniques for microstructural characterization of deep-fat fried foods
    by Adedeji, Akinbode
    Published 2010
    Subjects: “...Agriculture - Food Science and Technology...”
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  5. 25
    Novel and alternative processing techniques to improve quality of thermally processed foods
    by Tola, Yetenayet
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
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  6. 26
    Ripening behaviour of some tropical fruits and application of post harvest treatments
    by Naikare, Shriram Maruti
    Published 2007
    Subjects: “...Food Science and Technology...”
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  7. 27
    High pressure processing as an alternative food preservation technology and its applications for fruits and vegetables.
    by Abdel Karim, Pia
    Published 2011
    Subjects: “...Food Science (0359)...”
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  8. 28
    Effects of pulsed electric fields on structural modification and rheological properties for selected food proteins
    by Xiang, Bob
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  9. 29
    Development of technology for the production of stable high moisture dried fruit
    by Erwee, Anton
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  10. 30
    Shaka: a new and novel processing technology to produce commercially sterile canned foods.
    by Angalet, Stephanie Marie
    Published 2011
    Subjects: “...Food Science (0359)...”
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  11. 31
    Using food science to enhance STEM education
    by Edwards, Carrie
    Published 2018
    Subjects: “...Food science...”
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  12. 32
    A Study on Service Quality of Food Service-A case study in the restaurant for students of National Yunlin University of Science and Technology
    by Chi-Bin Fan, 樊期斌
    Published 2000
    “.... In this article , the facilities of little restaurant of national yunlin university of science and technology...”
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  13. 33
    Microwave-assisted extraction (MAE) of Secoisolariciresinol Diglucoside (SDG) from flaxseed
    by Nemes, Simona
    Published 2008
    Subjects: “...Agriculture - Food Science and Technology...”
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  14. 34
    Application of pulsed electric field treated milk on cheese processing: coagulation properties and flavor development
    by Yu, Li Juan
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  15. 35
    Elucidation of selected Maillard reaction pathways in alanine and phenylalanine model systems through isotope labelling and pyrolysis-GC/MS based techniques
    by Chu, Fong Lam
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  16. 36
    Lipase-catalyzed acidolysis of fish liver oil with dihydroxyphenylacetic acid in organic solvent media
    by Karam, Rosalie
    Published 2008
    Subjects: “...Agriculture - Food Science and Technology...”
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  17. 37
    Biocatalysis of immobilized lipoxygenase and hydroperoxide lyase in organic solvent media
    by Vega, Mireille
    Published 2008
    Subjects: “...Agriculture - Food Science and Technology...”
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  18. 38
    Microwave pasteurization of shell eggs-a comprehensive study
    Subjects: “...Agriculture - Food Science and Technology...”
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  19. 39
    High-pressure induced gelation of globular proteins
    by Alvarez Blanco, Pedro
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  20. 40
    Expression and characterization of an extremely thermostable Beta Glycosidase (Mannosidase) from the hyperthermophilic Aracheon Pyrococcus Furiosus DSM3638 and mutation studies in the active site
    by Park, Sung-Hoon
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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