Showing 41 - 60 results of 2,184 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.01s Refine Results
  1. 41
    Evaluation of high pressure processing for improving quality and functionality of egg products
    by Singh, Ajaypal
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  2. 42
    Heating behavior and quality changes in canned potatoes subjected to agitation processing
    by Rattan, Navneet
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  3. 43
    Microencapsulation of probiotics (Lactobacillus acidophilus and Lactobacillus rhamnosus) in raspberry powder by spray drying: optimization and storage stability studies
    by Anekella, Kartheek
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  4. 44
    Foam-mat freeze drying of egg white and mathematical modeling
    by Muthukumaran, Arun
    Published 2007
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  5. 45
    Practical methods for lignans quantification
    by Nemes, Simona
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  6. 46
    Detection of antibiotic resistance in swine production
    by Pakpour, Sepideh
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  7. 47
    Enhancement of antioxidant content of Elderberry («sambucus nigra») fruit by pulsed ultraviolet light followed by spray drying of Elderberry juice
    by Murugesan, Ramesh
    Published 2010
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  8. 48
    An investigation of effects of microwave treatment on the structure, enzymatic hydrolysis and nutraceutical properties of ß-lactoglobulin
    by Gomaa, Ahmed
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  9. 49
    Effect of UV-C hormesis on quality attributes of tomatoes during post treatment handling
    by Lingegowdaru, Jagadeesh
    Published 2007
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  10. 50
    Evaluation of pork meat quality by using water holding capacity and vis-spectroscopy
    by Gunenc, Aynur
    Published 2008
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  11. 51
    Effect of formulation and pH on rheological properties, particle size distribution, and stability of oil-in-water beverage emulsions
    by Arora, Jaideep
    Published 2010
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  12. 52
    Analysis of acidity in oil-based matrices by infrared spectroscopy
    by Li, Yue
    Published 2010
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  13. 53
    Pork meat quality evaluation from hyperspectral observations
    by Monroy, Mariana
    Published 2008
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  14. 54
    High pressure processing of fresh tuna fish and its effects on shelf life
    by Zare, Zahra
    Published 2004
    Subjects: “...Agriculture -- Food Science and Technology...”
    Get full text
    Others
  15. 55
    Immobilization, stabilization and biocatalysis of hydroperoxide lyase in neat organic solvent media
    by Kuldamrong, Watchareeya
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  16. 56
    Biomass production, purification and characterization of selected microbial Laccases
    by Taqi, Marwa
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  17. 57
    Optimization of lipase-catalyzed synthesis of flaxseed oil-based structured lipids in non-conventional media
    by Khodadadi, Maryam
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  18. 58
    Biocatalysis of lipoxygenase in a model system using selected organic solvent media
    by Alturaihi, Haydar
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  19. 59
    Production and characterization of the fructosyltransferase (levansucrase) from geobacillus stearothermophilus and its application in the synthesis of novel fructooligosaccharides
    by Inthanavong, Lotthida
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  20. 60
    Parboiling characteristics of selected rice varieties from Nigeria
    by Ejebe, Chijioke
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search