Showing 121 - 140 results of 2,184 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.26s Refine Results
  1. 121
    A comparison of science teachers' and engineering students' rankings of science and technology related global problems
    by Ndodana, Cynthia Bulelwa
    Published 2016
    Subjects: “...Science Education...”
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    Dissertation
  2. 122
    Using Geospatial Technologies to Characterize Relationships between Travel Behavior, Food Availability, and Health
    by Christian, Warren J
    Published 2013
    Subjects: “...food accessibility...”
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    Others
  3. 123
    A Study on Nutrition Knowledge, Nutrition Attitude and Food Away-From-Home Behavior of College Students - The Case of Northern College Students of Science and Technology in Taiwan
    by Lin Li-Ching, 林麗卿
    Published 2017
    “... students of science and technology in Taiwan. The number of valid samples was 459 and the effective...”
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    Others
  4. 124
    Development of a community engagement capacity building programme within a social justice framework for Consumer Science Food and Nutrition students at the Durban University of Technology
    by Grobbelaar, Hendrina Helena
    Published 2017
    “... is: if the department of Food and Nutrition Consumer Sciences at the Durban University of Technology (DUT) is to develop...”
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    Others
  5. 125
    An Analysis on the Effects of Industry--school Cooperation Plan of Food Science Group
    by HUANG, AN-NA, 黃安娜
    Published 2019
    “... Plan of Food Science Group Abstract The research is aimed at exploring the analysis on the effects...”
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    Others
  6. 126
    An analysis and comparison of citation data between journals of science and technology
    by Yi-Ling Chen, 陳憶玲
    Published 2004
    “... citation data, from Journal Citation Reports on the Web 2002, of science and technology. The core journals...”
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    Others
  7. 127
    The politics of new agricultural technologies : contesting risk, science and governance
    by Jones, Kevin Edison
    Published 2004
    Subjects: “...Agricultural technologies : GM crops : Risk theory : Scientific citizenship : Governance : Public...”
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  8. 128
    Use of Extrusion Technology and Fat Replacers to Produce High Protein, Low Fat Cheese
    by Dubey, Amrita
    Published 2011
    Subjects: “...Food Science...”
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    Others
  9. 129
    Science controversies and public policy: a case study of genetically engineered food
    by Whidden, Rachel E.L.
    Published 2012
    “... toward the technology and neglecting to take into account how the public's understanding of science...”
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    Others
  10. 130
    Determination of Gallium and Indium in Food and Environmental Matrixes around a Science Park
    by You-Chen Liu, 劉祐辰
    Published 2017
    “... science park discharge wastewater. This study focuses on food (pork, pig livers, pig kidneys, fish...”
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    Others
  11. 131
    Exploration on the stability of intermediate moisture foods
    by Torres, J. Antonio
    Published 2011
    Subjects: “...Nutrition and Food Science....”
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    Others
  12. 132
    Science and technological development of Omashikwa; Namibian traditional fermented butter milk
    by Bille, Peter George
    Published 2013
    “... of Omashikwa. === Thesis (PhD)--University of Pretoria, 2010. === Food Science === unrestricted...”
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  13. 133
    Using Videodisc Technology and the Index of Nutritional Quality to Teach Dietary Guidance to Young Adults
    by Edmunds, Glenda Wigginton
    Published 1983
    Subjects: “...Food Science...”
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    Others
  14. 134
    Developments in microwave and infạred technologies temperature and moisture measurements in food systems
    by Laureano, Marilou L.
    Published 1988
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    Others
  15. 135
    Applying Innovation Technologies to enhance Customer Experience in Fast Food Industry
    by Meng-hsiu Chen, 陳孟秀
    Published 2018
    “... and technology advancement, restaurants are no longer just a places for eating foods, but a places for total...”
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    Others
  16. 136
    Miracle Herbs, Health Food or Biotechnology Pharmaceuticals? Science, Market and the Efficacy Politics of Lingzhi
    by Chin-Chih An, 安勤之
    Published 2016
    “... of international trade, the science and technology studies, and the state’s regulation of food and drug...”
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    Others
  17. 137
    The Marketing Strategy for Science Concentration Herb Medicine Pharmaceutical toward Health Food Market
    by Tai, Kun-Huang, 戴坤煌
    Published 2014
    “... food market, the suggestion listed below:to develop new products, increase product formulations...”
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    Others
  18. 138
    FOODWAYS OF THE VISUALLY-IMPAIRED: TRAVERSING THE BLIND KITCHEN
    by Jay, Jason Chaw
    Published 2018
    Subjects: “...Food science...”
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    Others
  19. 139
    The combination of UASB and ozone technology in the treatment of a pectin containing wastewater from the apple juice processing industry
    by Van Schalkwyk, Nico
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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    Others
  20. 140
    Sensors and Portable Instruments for Postharvest Agriculture
    by Lerud, Ryan M.
    Published 2019
    Subjects: “...Food Science...”
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    Others
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