Showing 141 - 160 results of 2,184 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.34s Refine Results
  1. 141
    Department of Business Administration National Yunlin University of Science & Technology Master Thesis
    by Chia-Mei Shih, 施佳玫
    Published 2015
    “... local food, clothing, housing, transportation, education and entertainment are mature or not. The above...”
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  2. 142
    The Role of Science, Engineering, and Technology in the Public Policy Process for Infrastructure and Natural Systems
    by Taylor, Timothy
    Published 2010
    “..., water, and food). However, events such as stratospheric ozone depletion demonstrate that society...”
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  3. 143
    Food adulteration detection using neural networks
    by Gu, Youyang
    Published 2016
    Subjects: “...Electrical Engineering and Computer Science....”
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  4. 144
    Distant harvest : the production and price of organic food
    by Sherburne, Morgan (Morgan L.)
    Published 2011
    Subjects: “...Graduate Program in Science Writing....”
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  5. 145
    Technological approaches for controlling foaming properties of food proteins toward on-site consumption
    by Sato, Ai
    Published 2021
    Subjects: “...food proteins...”
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    Doctoral Thesis
  6. 146
    Control strategies for Listeria monocytogenes in ready-to-eat foods and on food contact surfaces
    by Saini, Jasdeep Kaur
    Published 2012
    Subjects: “...Food Science (0359)...”
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  7. 147
    Setting science-based international food standards : defining dietary fibre in the Codex Alimentarius Commission
    by Lee, Richard Philip
    Published 2010
    “... instruments which structure the agri-food system, little social science research has been conducted...”
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  8. 148
    Putting Food onto the Urban Agenda: How the City of Cape Town can increase access to sustainable and healthy diets through urban food governance
    by Trapani, Isabella
    Published 2021
    Subjects: “...Environmental and Geographical Science...”
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    Dissertation
  9. 149
    Comparison of liking scores and panelist engagement when evaluating beverages in traditional booths and virtual or actual dining facility scenarios.
    by Elam, Jhaelynn
    Published 2017
    Subjects: “...Food Science...”
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  10. 150
    Development of capillary-driven microfludic biosensors for food safety and quality assurance
    by He, Fei
    Published 2014
    Subjects: “...Food Science...”
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  11. 151
    The use of immersive technologies to improve consumer testing: the impact of multiple immersion levels on data quality and panelist engagement for the evaluation of cookies under a preparation-based scenario
    by Hathaway, Drew Aaron
    Published 2015
    Subjects: “...Food Science...”
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  12. 152
    A study of Exhibition design of the National Museum of Marine Science and Technology,Keelung,Taiwan
    by chong-Yi Xu, 許崇逸
    Published 2016
    “... of Marine Science and Technology has been fostering an understanding of Taiwan’s marine ecosystems and her...”
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  13. 153
    Assessment Of Consumer Perceptions About Food Processing Technologies For Cooperative Extension Educational Initiatives
    by Arnold, Nicole Leanne
    Published 2021
    Subjects: “...food processing technologies...”
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  14. 154
    Kinetics of oxidation of dehydrated food at low oxygen pressures
    by Kacyn, Louis J
    Published 2016
    Subjects: “...Nutrition and Food Science....”
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  15. 155
    Exploring the scientific communication practitioner’s opinions on social science issues - A Case Study of food safety
    by Lei-Teng Lam, 林莉婷
    Published 2019
    “... issues have been related to science, such as food safety, nuclear energy and climate change...”
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  16. 156
    The political universe of economic policy : rising peasantry, the state and food policy in India
    by Varshney, Ashutosh
    Published 2005
    Subjects: “...Political Science....”
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  17. 157
    The role of divalent cations in the development of nephrocalcinosis induced by modified food starches
    by Buttolph, Maria Lynn
    Published 2005
    Subjects: “...Nutrition and Food Science....”
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  18. 158
    Food irradiation as a method of limiting crop loss in developing nations
    by Parmar, Nishaal Jitendra
    Published 2009
    Subjects: “...Nuclear Science and Engineering....”
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  19. 159
    Covering the GMO issue : an overview for South African science reporters
    by Frost, Carolyn
    Published 2012
    Subjects: “...Genetically modified foods...”
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  20. 160
    Emerging Solutions for the Improvement of Food Traceability in the EU: Examining the Use of Blockchain Technology for Tracing Extra Virgin Olive Oil (EVOO)
    by BUTTAFOCO, Oona Arlene
    Published 2019
    Subjects: “...Food traceability...”
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