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85by Boey, Chee Cheong“... rise to problems in processing and affecting the marketability of the fish product. Studies were...”
Published 2010
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86by Crous, Mignon“... of the pathogen on broccoli during postharvest processing procedures. The nonpathogenic L. innocua was used...”
Published 2013
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87by Couto, Hyrla Grazielle Silva de AraújoSubjects: “...Postharvest...”
Published 2017
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88by Couto, Hyrla Grazielle Silva de AraújoSubjects: “...Postharvest...”
Published 2017
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89by Kok, Richard Dean.Subjects: “...Avocado--Postharvest technology....”
Published 2013
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90by Spricigo, Poliana CristinaSubjects: “...Flowers - Postharvest Physiology...”
Published 2011
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94“... pumelo, is one of the four original citrus species. They have some limitations on commercial processing...”
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96by Terra, Felipe de Angelis MonteiroSubjects: “...Postharvest...”
Published 2010
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97by COSTA, Andreza Santos daSubjects: “...Postharvest physiology...”
Published 2016
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98by Baggio, Juliana SilveiraSubjects: “...Postharvest diseases...”
Published 2013
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