Showing 21 - 40 results of 96 for search 'WESTERN CUISINE', query time: 0.38s Refine Results
  1. 21
    CELEBRATING EXTINCTION? The Disconnect Between Reality and Media Representation of Bluefin Tuna in Japan
    by Fukui, Gene
    Published 2014
    Subjects: “...cuisine...”
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  2. 22
    The acceptance of western vegetables in modern Japan: the case of the onion
    “... into Japanese cuisine. The onion was chosen in this paper because it was the first western vegetable that had...”
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  3. 23
    Étude de la fonctionnalité d’hydrolysats protéiques d’insectes générés par le couplage de l’hydrolyse enzymatique et des hautes pressions hydrostatiques et de l’acceptabilité d’un ingrédient d’insectes auprès de cuisiniers novateurs
    by Dion-Poulin, Alexandra
    Published 2021
    Subjects: “...Cuisine (Insectes)...”
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    Dissertation
  4. 24
    Western food in China: globalization and consumption in a restaurant in Guangzhou.
    Published 2001
    Subjects: “...Food habits--Western influences...”
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  5. 25
    A Study on Taiwan’s Culinary Image between Eastern and Western Tourists
    by HSIAO, WEI, 蕭薇
    Published 2017
    “...碩士 === 中國文化大學 === 觀光事業學系 === 105 === Cuisine is an attractive factor and is an important part...”
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  6. 26
    The Study on Culinary Creativity Integrated into Western Culinary Curriculum at Junior High School
    by Tseng, Yi-Ching, 曾怡菁
    Published 2015
    “... teaching applied to western cuisine culinary curriculum. According to the test of quantitative statistics...”
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  7. 27
    Les céramiques culinaires et l'évolution de la cuisine en Gaule méridionale à l'époque romaine : l'exemple du Languedoc de la fin du IIe s. av. au IIe s. ap. J.-C.
    by Malignas, Adrien
    Published 2013
    “... rattachent tous au domaine de la cuisine, certains peuvent servir à stocker, d’autres à préparer ou mélanger...”
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  8. 28
    L'effet de la composition de la diète et de l'activité physique aérobie sur l'axe microbiome intestinal-endocannabinoïdome
    by Forteza, Fabiola
    Published 2021
    Subjects: “...Cuisine santé....”
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    Dissertation
  9. 29
    Sensual China on a Western Palate: A Descriptive Analysis of Two Translations of Jin Ping Mei
    by Lin, Cho-chun, 林卓君
    Published 2013
    “... in reality. The exquisite banquet cuisine demonstrates the magnificent world of the rich and privileged...”
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  10. 30
    Eating inequality : food, animals and people at Bosutswe
    by Atwood, Kirsten Marie
    Published 2014
    Subjects: “...Cuisine...”
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  11. 31
    A Study on Business Strategy of Taiwan Food and Beverage Industry - Case Study of Western Fast-Food Chains
    by Fan Yu-ping, 范育萍
    Published 2008
    “... respectively. In addition, the international food & beverage chains and various cuisines march into Taiwan...”
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  12. 32
    The Study on the Consumer Behavior in Western Style Restaurant affected by Electronic Word-of-mouth (eWOM) in Social Networking Sites
    by Lin, Hsien-Cheng, 林顯誠
    Published 2014
    “... Western restaurants, Japanese restaurants and other exotic Thai cuisine restaurants. Catering industry...”
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  13. 33
    The Influence of the Message of Internet Blog Word-of-Mouth on Consumer Behavior in the Western Steakhouse - The Case of Taipei and NewTaipei City Residents
    by Chang, Che-Wei, 張哲維
    Published 2015
    “... for the supervisor of western cuisine in managing and planning the marketing strategies, and use the blog WOM...”
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    Others
  14. 34
    A Discourse on Distinction of Nihonryouri and Sushi in Taiwan
    by LIN, JUN-CHENG, 林浚成
    Published 2018
    “...碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 106 === In recent years, Japanese cuisine, especially...”
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  15. 35
    Developing a Business Plan for &;quot;UNIQUE Taste&;quot; Restaurant in Ulaanbaatar, Mongolia
    by Laikhan Nemekhbaatar, 雷克漢
    Published 2014
    “..., Vegetarian, and Western emerges ever since. However, this richness of cuisines brought in an epidemic...”
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  16. 36
    The Research on the Creative Thinking Teaching Application to Culinary Curriculum of Restaurant Management Program
    by Hsiu-shun Huang, 黃綉薰
    Published 2010
    “...碩士 === 慈濟大學 === 教育研究所 === 98 === Applying creative thinking teaching to “Western Cuisine Culinary...”
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  17. 37
    The Role of Food in Tourists' Experiences
    by Chen, Ying-Yu
    Published 2013
    “... contexts. To gain a clearer understanding of the role of food and cuisine in trans-cultural touristic...”
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  18. 38
    The Role of Food in Tourists' Experiences
    by Chen, Ying-Yu
    Published 2013
    “... contexts. To gain a clearer understanding of the role of food and cuisine in trans-cultural touristic...”
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  19. 39
    Beauty and Sadness of Kaiseki Restaurant in Taiwan- Case Study of Hachioji
    by CHAN,YA-HUI, 詹雅慧
    Published 2018
    “... of Chinese cuisine and Western cuisine yet the art of Japanese cuisine is only passed down from master...”
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  20. 40
    The Environment Information, Judgment and Evaluation of Restaurants
    by Yi-Ting Huang, 黃翌婷
    Published 2015
    “... by the style of tableware, furniture and ornaments. Western restaurants need specific cuisine pictures...”
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