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Solihah, M.A
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RA0421 Public health. Hygiene. Preventive Medicine
1
TP368-456 Food processing and manufacture
1
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APPLIED FOOD SCIENCE
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The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials
by
Wan Rosli, W. I.
,
Solihah, M.A
,
Shazwan, Z.
Published 2013
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...TP368-456
Food
processing and manufacture...
”
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Shazwan, Z.
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Solihah, M.A
Wan Rosli, W. I.
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