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TP368-456 Food processing and manufacture
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RA0421 Public health. Hygiene. Preventive Medicine
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TP368-456 Food processing and manufacture
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The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials
by
Wan Rosli, W. I.
,
Solihah, M.A
,
Shazwan, Z.
Published 2013
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Shazwan, Z.
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