Iodine intake in healthy Japanese aged from 6 to 70 years residing in the same district

by Fuse, Y., Irie, M., Ito, Y., Shishiba, Y., Tsukada, N.
Published 2022

Periodontal disease severity is associated with micronutrient intake

by Chen, Y.-W, Luo, P.-P, Wu, S.-P, Xu, H.-S
Published 2018

Food security and dietary diversity are associated with health related quality of life after 6 months of follow up among people living with HIV in Accra, Ghana

by Aryeetey, R., Rogers, B., Sackey, J., Wanke, C., Zhang, F.F
Published 2018

Urbanisation, dietary change and traditional food practices in Indonesia: A longitudinal analysis

by Avendano, M., Colozza, D.
Published 2019

Maternal diet quality during pregnancy and child cognition and behavior in a US cohort

by Jacques, P.F, Johnson, E.J, Mahmassani, H.A, Oken, E., Rifas-Shiman, S.L, Scott, T.M, Switkowski, K.M
Published 2022

Periodontal condition in relation to the adherence to nutrient recommendations in daily smokers

by Jauhiainen, L.M, Knuuttila, M., Männistö, S., Suominen, A.L, Ylöstalo, P.V
Published 2018

The price of ultra-processed foods and beverages and adult body weight: Evidence from U.S. veterans

by Duran, A.C, Jones, K., Powell, L.M, Tarlov, E., Zenk, S.N
Published 2019

Calorie reformulation: a systematic review and meta-analysis examining the effect of manipulating food energy density on daily energy intake

by Jones, A., Khuttan, M., McFarland-Lesser, I., Patel, Z., Robinson, E.
Published 2022

Glycemic index, glycemic load, and cardiovascular disease and mortality

by Alhabib, K.F, Avezum, A., Bangdiwala, S.I, Chifamba, J., Dehghan, M., Díaz, R., Iqbal, R., Ismail, N., Jenkins, D.J.A, Khatib, R., Lanas, F., Li, W., Liu, X., Lopez-Jaramillo, P., Mente, A., Mohammadifard, N., Mohan, V., Oguz, A., Pepe, A., Poirier, P., Rangarajan, S., Rosengren, A., Srichaikul, K., Swaminathan, S., Teo, K., Yeates, K., Yusoff, K., Yusuf, R., Yusuf, S., Yusufali, A.H, Zatońska, K.
Published 2021

Impact of insufficient sleep on dysregulated blood glucose control under standardised meal conditions

by Berry, S.E, Chan, A.T, Delahanty, L.M, Drew, D.A, Fernandez-Tajes, J., Franks, P.W, Ordovas, J.M, Segata, N., Spector, T.D, Tsereteli, N., Valdes, A.M, Vallat, R., Walker, M.P, Wolf, J.
Published 2022