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Physicochemical and sensory property
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Ready-to-eat snack
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Tilapia skin
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Physicochemical and sensory properties of a tilapia skin-based ready-to-eat snack prepared by infrared drying and air frying
by
Chen, W.
,
Gao, R.
,
Jiang, N.
,
Ren, Y.
,
Wang, K.
,
Wang, L.
,
Zhou, R.
Published 2022
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Chen, W.
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Gao, R.
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Jiang, N.
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