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Article
Berry pectin extraction
1
Celluclast
1
Cellulase
1
Chemical Fractionation
1
Citric Acid
1
Emulsifying properties
1
Fragaria
Fruit
1
Molecular Weight
1
Oil holding capacity
1
Pectins
1
Ribes
1
Rosales
1
Rubus
1
Ultrasonics
1
Ultrasound bath
1
Viscosity
1
berry
1
cellulase
1
chemical composition
1
chemistry
1
citric acid
1
comparative study
1
concentration (parameter)
1
controlled study
conventional xtraction
1
degradation
1
esterification
1
extraction
1
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1by García-Villanova, B., Guerra-Hernández, E., Méndez-Albiñana, P., Montilla, A., Moreno, R., Muñoz-Almagro, N., Ruiz-Torralba, A., Villamiel, M.Subjects: “...chemistry...”
Published 2021
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