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  1. 1
    The Hierarchical Influence of Personal Values on Attitudes toward Food and Food Choices
    by Manan, HA
    Published 2015
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    Article
  2. 2
    Young Generation Practices on Malaysian Ethnic Festival Foodways
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    Article
  3. 3
    Personal values, subjective well-being and destination-loyalty intention of international students
    by Adam, AA, Jamaludin, NL, Sam, DL, Sandal, GM
    Published 2016
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    Article
  4. 4
    Determinants of Subjective Well-Being: A Systematic Review
    by Azizan, NH, Mahmud, Z
    Published 2018
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    Article
  5. 5
    Comparison of phenanthrene removal by Aspergillus niger ATC 16404 (filamentous fungi) and Pseudomonas putida KT2442 (bacteria) in enriched nutrient-liquid medium
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    Article
  6. 6
    DETECTION OF SOMACLONAL VARIATION IN MICROPROPAGATED AND ACCLIMATIZED PLANTLETS OF Oryza sativa MRQ 74 FROM STEM EXPLANTS
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    Article
  7. 7
    Potentiality of Self-Cloned Lactobacillus plantarum Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its Cardiovascular Effect on Spontaneous Hypertensive Rats
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    Article
  8. 8
    Corporate governance, market orientation and performance of Iran's upscale hotels
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    Article
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