From the environment to the cells: An overview on pivotal factors which affect spreading and infection in COVID-19 pandemic

by Abdi, M., Fathi, A., Hassanzadeh, K., Hosseini, V., Kakaei, K., Rahimi, K., Zarei, M.
Published 2021

Glycemic index, glycemic load, and cardiovascular disease and mortality

by Alhabib, K.F, Avezum, A., Bangdiwala, S.I, Chifamba, J., Dehghan, M., Díaz, R., Iqbal, R., Ismail, N., Jenkins, D.J.A, Khatib, R., Lanas, F., Li, W., Liu, X., Lopez-Jaramillo, P., Mente, A., Mohammadifard, N., Mohan, V., Oguz, A., Pepe, A., Poirier, P., Rangarajan, S., Rosengren, A., Srichaikul, K., Swaminathan, S., Teo, K., Yeates, K., Yusoff, K., Yusuf, R., Yusuf, S., Yusufali, A.H, Zatońska, K.
Published 2021

Archaeobotanical Evidence of Plant Food Consumption among Early Farmers (5700-4500 BC) in the Western Mediterranean Region

by Antolín, F., Antolín, F., Bouby, L., Jesus, A., Martin, L., Rottoli, M.
Published 2021

Scottish soldiers from the Battle of Dunbar 1650: A prosopographical approach to a skeletal assemblage

by Annis, R.G, Beaumont, J., Caffell, A.C, Dodd, L.L, Fischer, R., Gerrard, C.M, Graves, C.P, Hendy, J., Koon, H.E.C, Mackenzie, L., Millard, A.R, Montgomery, J., Nowell, G.M, Radini, A., Speller, C.F
Published 2021

Multiproxy analysis of permafrost preserved faeces provides an unprecedented insight into the diets and habitats of extinct and extant megafauna

by Ariza, M., Boessenkool, S., de Boer, H., Gravendeel, B., Langeveld, B.W, MacKay, G., Polling, M., Protopopov, A.V, ter Schure, A.T.M, Tikhonov, A., van Bokhoven, T., van der Plicht, H., van Geel, B.
Published 2021

Assessment of sea lamprey (Petromyzon marinus) diet using DNA metabarcoding of feces

by Johnson, N.S, Lewandoski, S.A, Merkes, C.
Published 2021

Red meat consumption and risk of frailty in older women

by Fung, T.T, Hu, F.B, Lopez-Garcia, E., Rodriguez-Artalejo, F., Sotos-Prieto, M., Struijk, E.A, Willett, W.C
Published 2022

Essential Oils as In Vitro Ruminal Fermentation Manipulators to Mitigate Methane Emission by Beef Cattle Grazing Tropical Grasses

by Benetel, G., Bueno, I.C.S, Fagundes, G.M, Lobo, A.A.G, Melo, F.A, Muir, J.P, Silva, T.S, Welter, K.C
Published 2022

Iodine intake in healthy Japanese aged from 6 to 70 years residing in the same district

by Fuse, Y., Irie, M., Ito, Y., Shishiba, Y., Tsukada, N.
Published 2022

The role of non-indigenous benthic macrofauna in the diet of snapper (Pagrus auratus)

by Dodd, Suzannah
Published 2010

Health of Pacific children in New Zealand: association between selected elements, behaviour and body-size

by Karatela, Shamshad
Published 2013

Exploring protein and macronutrient intakes in lean bodybuilders during caloric restriction

by Helms, Eric
Published 2013

A comparative analysis of perca fluviatilis population dynamics from two lakes in New Zealand

by Banda, Fiona
Published 2015

Leiopelma hochstetteri Fitzinger 1861 (Anura: Leiopelmatidae) habitat ecology in the Waitakere Ranges, New Zealand

by Najera-Hillman, Eduardo
Published 2009

No association between dietary magnesium intake and body composition among Iranian adults: a cross-sectional study

by Djafarian, K., Hosseini, Y., Jabbarzadeh, B., Mirrafiei, A., Shab-Bidar, S.
Published 2022

Calorie reformulation: a systematic review and meta-analysis examining the effect of manipulating food energy density on daily energy intake

by Jones, A., Khuttan, M., McFarland-Lesser, I., Patel, Z., Robinson, E.
Published 2022

Diet in the management of non-dialysis dependent chronic kidney disease: perceptions and practices of health professionals

by Lambert, K., Makris, A., Notaras, S., Perz, J.
Published 2022

The price of ultra-processed foods and beverages and adult body weight: Evidence from U.S. veterans

by Duran, A.C, Jones, K., Powell, L.M, Tarlov, E., Zenk, S.N
Published 2019

Examining the impact of a summer learning program on children's weight status and cardiorespiratory fitness: A natural experiment

by Beets, M.W, Brazendale, K., Hunt, E.T, Weaver, R.G, Whitfield, M.L
Published 2019

Monitoring and evaluation design of Malawi's Right Foods at the Right Time nutrition program

by Aburto, N., Christian, P., Dinucci, A., Farhikhtah, A., Hurley, K.M, Kang, Y., Klemm, R., Lee Shu Fune, W., Mitra, M., Molinas, L., Phuka, J., Ruel-Bergeron, J.C, West, K.
Published 2019