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  1. 1
    Effect of ultrasonication on rheological aspects and storage stability of O/W emulsions containing Gleditsia caspica galactomannan – Trigonella foenum – graceum galactomannan mixtures
    by Kiani, H., Mousavi, M., Niknam, R.
    Published 2022
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  2. 2
    Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk
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  3. 3
    Water-in-oil-in-water (W/O/W) emulsion instability in emulsion liquid membrane: Membrane breakage
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