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  1. 1
    Determination of borneol and other chemical compounds of essential oil of Dryobalanops aromatica exudate from Malaysia
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  2. 2
    The effect of mycorrhizal species on the growth, essential oils, yield and morpho-physiological parameters of Lemon Balm (Melissa officinalis L.) under water-deficit conditions in Tabriz region
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  3. 3
    Quality and antioxidant activity of highbush blueberry fruit coated with starch-based and gelatine-based film enriched with cinnamon oil
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  4. 4
    Melatonin application on phytochemical compositions of Agastache foeniculum under water-deficit stress
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  5. 5
    Essential oil compositions of Malaysian lauraceae: A mini review
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  6. 6
    Essential oil compositions and antimicrobial activity of Piper arborescens Roxb
    by Ahmad, F., Khong, H.Y, Salleh, W.M.N.H.W
    Published 2016
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  7. 7
    Real time steam temperature regulation using self-tuning fuzzy pid controller on hydro-diffusion essential oil extraction system
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  8. 8
    The effect of enzymatic pre-treatment in agarwood oil extraction
    by Harun, N.M, Kadri, A., Rahim, A.F.A
    Published 2019
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  9. 9
    Chemical composition of essential oil of exudates of Dryobalanops aromatica
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  10. 10
    Essential oil from Piperaceae as a potential for biopesticide agents: A review
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  11. 11
    Effect of microwave pretreatment on gaharu essential oil using hydrodistillation method
    by Kasim, F.A, Radzi, N.C
    Published 2020
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  12. 12
    Microwave-assisted hydrodistillation of Aquilaria subintegra
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  13. 13
    Antioxidant and anticholinesterase activities of essential oils of cinnamomum griffithii and C. macrocarpum
    by Ahmad, F., Salleh, W.M.N.H.W, Yen, K.H
    Published 2015
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  14. 14
    Chemical compositions and biological activities of essential oils of beilschmiedia glabra
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  15. 15
    Chemical compositions, antioxidant and antimicrobial activities of essential oils of piper caninum blume
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  16. 16
    Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials
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  17. 17
    Assessment of ethanol, honey, milk and essential oils as potential postharvest treatments of New Zealand grown fruit.
    by Lihandra, Eka Manggiasih
    Published 2008
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