Drying 2 Fick's law of diffusion Fruits 2 Air temperature 1 Anti-oxidant activities 1 Antioxidants 1 Chemical properties 1 Diffusion 1 Drying characteristics 1 Drying temperature 1 Fick's laws 1 Finite difference method 1 Finitedifference methods (FDM) 1 Graphical user interfaces 1 Graphical user interfaces (GUI) 1 Heat and mass transfer models 1 Heat conduction 1 Heat transfer 1 Initial moisture 1 Mass and heat transfers 1 Mass transfer 1 Moisture 1 Moisture diffusivity 1 Moisture distribution 1 Reduction rate 1 Separation of variables 1 Thermal processing (foods) 1 Two Dimensional (2 D) 1