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  1. 1
    Avoidable food losses and associated production-phase greenhouse gas emissions arising from application of cosmetic standards to fresh fruit and vegetables in Europe and the UK
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    Article
  2. 2
    How to measure food loss and waste? A material flow analysis application
    by Amicarelli, V., Bux, C., Lagioia, G.
    Published 2021
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    Article
  3. 3
    Does on-farm food loss prevent waste? Insights from California produce growers
    by Campbell, D.C, Gillman, A., Spang, E.S
    Published 2019
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    Article
  4. 4
    On-farm food loss in northern and central California: Results of field survey measurements
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    Article
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