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Anti-Bacterial Agents
Article
2
Fourier transform infrared spectroscopy
antiinfective agent
2
chemistry
2
controlled study
2
Acetylation
1
Active food packaging
1
Animals
1
Antibacterial
1
Antifungal
1
Antifungal Agents
1
Bioactivities
1
Candida albicans
1
Cell Line
1
Cellulose
1
Cellulose nanocrystals (CNC)
1
Chitosan
1
Enterobacteriaceae
1
Escherichia coli
1
Food Packaging
1
Food Preservation
1
Food shelf-life
1
Free Radical Scavengers
1
Fusarium oxysporum
1
Fusarium oxysporum f. sp. cucumebrium
1
Fusarium oxysporum f. sp. niveum
1
Gram negative bacterium
1
Gram positive bacterium
1
Gram-Negative Bacteria
1
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1by Ballesteros, L.F, Costa, S.M, Fangueiro, R., Ferreira, D.P, Teixeira, J.A, Teixeira, P.Subjects: “...active food packaging...”
Published 2021
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