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Article
3
Fourier transform infrared spectroscopy
attenuated total reflectance Fourier transform infrared spectroscopy
chemistry
2
thermostability
2
Active food packaging
1
Amino Acid Sequence
1
Animals
1
Anti-Bacterial Agents
1
Antibacterial
1
Antifungal
1
BSFL flour
1
Black soldier fly larvae
1
Candida albicans
1
Cellulose
1
Cellulose nanocrystals (CNC)
1
Chitosan
1
Colloids
1
Colovesical fistula
1
Diptera
1
Edible Insects
1
Enterobacteriaceae
1
Escherichia coli
1
Faecaluria
1
Foaming properties
1
Food Handling
1
Food Packaging
1
Food Preservation
1
Food shelf-life
1
Food, Fortified
1
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2by Ajalloueian, F., Brouzes, C.M.C, Casanova, F., de Carvalho, A.F, Fallquist, H., Fraihi, W., Jessen, F., Mohammadifar, M.A, Petersen, H.O, Queiroz, L.S, Regnard, M., Sloth, J.JView Fulltext in Publisher
Published 2021
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