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  1. 1
    An empirical assessment of hotel managers turnover intentions: the impact of organizational justice / Siti Zuraini Ramley Alan ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  2. 2
    Drivers of organizational commitment and job satisfaction among lodging industry employees / Aladin M. Ibrahim
    by M. Ibrahim, Aladin
    Published 2019
    Subjects: “...Personnel management. Employment management...”
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  3. 3
    The Present Situation of Travel Agencies and Their Future Prospects in Bhutan / Tashi Dorji and Manat Chaisawat
    by Dorji, Tashi, Chaisawat, Manat
    Published 2011
    Subjects: “...Travel agencies and clubs...”
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  4. 4
    Understanding the concept of Islamic hospitality: a move towards Malaysia hotel's sustainability/ Nor Amira Mohd Razali ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  5. 5
    Environmental evaluation for tourism development in Ilam township / Mehdi Ahmadi ...[et al.] &,
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  6. 6
    The Current Situation and Future Development of Hospitality and Tourism Higher Education in Vietnam / Hanh Nguyen and Manat Chaisawat
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  7. 7
    Transnational Tourism Programs in Vietnam: Students' Perspectives and a Practitioner's Reflection / Anh Hai Le ...[et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  8. 8
    Motivation and Behaviour of Thai Outbound Tourists to Europe / Witchu Chaipinit and Kullada Phetvaroon
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  9. 9
    Spa Service Quality: The Case of the Andaman Tourism Cluster (Phuket, Phang Nga and Krabi), Thailand / Ratthasak Boonyarit and Kullada Phetvaroon
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  10. 10
    Measures taken by the hoteliers to overcome the COVID-19 impact / Noor Azimin Zainol, Nurhazani Mohd Shariff and Eshaby Mustafa
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  11. 11
    Marketing Strategies for Promoting Medical Tourism in Thailand / Jutamas Rerkrujipimol and Ilian Assenov
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  12. 12
    Exploring Relationships between Destination Brand Equity, Satisfaction, and Destination Loyalty: A Case Study of Mongolia / Odonchimeg Myagmarsuren and Ching-Fu Chen
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  13. 13
    Beach and Coastal Survey of Thailand: What Future for Surf Tourism / Steven Andrew Martin and Ilian Assenov
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  14. 14
    Customer segmentation approaches and hotel occupancy performance: a case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  15. 15
    The reciprocal effects of architecture and tourism: the sustainability approach / Ali Khaksar ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  16. 16
    Service delivery and customers' satisfaction in some selected hotels in Ikeja areas of Lagos state / Tijani Nasiru ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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