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1

Evaluation of different bacterial honey isolates as probiotics and their efficient roles in cholesterol reduction

by Abdelsamad, N.O, Elsayed, T.R, El-Shazly, A.I, Esawy, M.A, Gamal, A.A, Mahmoud, Z.E
Published 2022

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2

Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil

by Converti, A., Evtuguin, D.V, Freire, R.K.B, Gudiña, E.J, Mendonça, C.M.N, Nunes, C., Oliveira, R.C, Oliveira, R.P.S, Pereira, W.A, Piazentin, A.C.M, Rodrigues, L.R, Santos, J.H.P.M
Published 2021

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3

Lscβ and lscγ, two novel levansucrases of Pseudomonas syringae pv. actinidiae biovar 3, the causal agent of bacterial canker of kiwifruit, show different enzymatic properties

by Campigli, S., Luti, S., Marchi, G., Paoli, P., Pazzagli, L., Ranaldi, F.
Published 2021

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