Extraction rate of Valuable Compounds from Peanut Skin Waste by Ethanol-Assisted Supercritical Carbon Dioxide: Modelling and Optimization

by Abdul Aziz, A.H, Che Yunus, M.A, Idham, Z., Putra, N.R, Qomariyah, L., Rizkiyah, D.N
Published 2022

Assessment of antioxidant activity and total phenolic content from green coffee Robusta sp. beans

by Haiyee, Z.A, Ismail, W.I.W, Rajikin, N., Siva, R.
Published 2016