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Phytase
Amino acid
1
Carboxylic acids
1
Chaperone
1
Cobalt compounds
1
Coconut water
1
Coconut water kefir
1
Covalent bonds
1
Dietary supplements
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Disulfide bond
1
Enzymatic properties
1
Enzyme development
1
Enzymes
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Escherichia coli
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Exoploysaccharide
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Fermentation quotient
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Folding
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Glutamic acid
1
Glyceamic index
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Industrial processs
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Kefir
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Metabolite production
1
Microbial diversity
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Parallel development
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Physico-chemical properties
1
Pichia pastoris
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Production bottlenecks
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Protein disulfide isomerases
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Protein engineering
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Recombinant proteins
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1by Blinco, J.-A, Chen, X., Luangthongkam, P., Luna-Flores, C.H, Mahler, S., Navone, L., Speight, R., Vogl, T., von Hellens, J.View Fulltext in Publisher
Published 2021
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