Showing
1 - 1
results of
1
for search '
INSTRUMENTAL ANALYSIS OF FOOD
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Suggested Topics:
Pre-dispersive Near-infrared
AND
QUALITY ASSESSMENT
Reset Filters
Show filters (2)
Suggested Topics:
Pre-dispersive Near-infrared
AND
QUALITY ASSESSMENT
Search Results - INSTRUMENTAL ANALYSIS OF FOOD
Suggested Topics within your search.
Suggested Topics within your search.
Artificial neural network
1
Brix
1
Non-destructive measurement
1
PREDICTION
1
Pineapples
1
Pre-dispersive Near-infrared
QUALITY ASSESSMENT
SENSITIVITY-ANALYSIS
1
SOLUBLE SOLID CONTENT
1
Showing
1 - 1
results of
1
for search '
INSTRUMENTAL ANALYSIS OF FOOD
'
, query time: 1.32s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Pre-dispersive near-infrared light sensing in non-destructively classifying the brix of intact pineapples
by
Chia, KS
,
Gan, Z
,
Ismail, IN
,
Jam, MNH
Published 2020
Subjects:
“
...SENSITIVITY-
ANALYSIS
...
”
Call Number:
Loading...
Located:
Loading...
View Fulltext in Publisher
Article
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Institution
Universiti Teknologi MARA
1
Format
Article
1
Sources
WoS
1
Collections
High Impact Journal
1
Author
Chia, KS
1
Gan, Z
1
Ismail, IN
1
Jam, MNH
1
Language
English
1
Year of Publication
From:
To:
Loading...