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TP368-456 Food processing and manufacture
Author:
Wan Ahmad, Wan Amir Nizam
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TP368-456 Food processing and manufacture
Author:
Wan Ahmad, Wan Amir Nizam
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RA0421 Public health. Hygiene. Preventive Medicine
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TP368-456 Food processing and manufacture
TX341-641 Nutrition. Foods and food supply
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Quality Characteristics of Pleurotus sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability (Ciri Kualiti Serbuk Pleurotus sajor-caju: Ka...
by
Ng, Sze Han
,
Wan Ahmad, Wan Amir Nizam
,
Wan Rosli, W. I.
Published 2016
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...TP368-456
Food
processing and manufacture...
”
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Wan Ahmad, Wan Amir Nizam
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