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Article
3
Starch
Temperature
chemistry
3
starch
3
temperature
3
controlled study
2
microscopy
2
physical chemistry
2
physical parameters
2
thermal analysis
2
unclassified drug
2
water
2
Amylose inclusion complexes
1
Cassava bagasse
1
Cationic dyes
1
Cations
1
Cellulose
1
Clinoptilolite
1
Cobalt
1
Coloring Agents
1
Ferric Compounds
1
Food Packaging
1
Heat-moisture treatment
1
Hot Temperature
1
Hydrogen-Ion Concentration
1
Kinetics
1
Lignin
1
Lignocellulose nanofibers
1
Magnetic Phenomena
1
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1
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2
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3