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Effects of ultrasonicated methylcellulose coating on French fries during deep frying process
by
Abu Bakar, N.F
,
Hamidon, F.
,
Lua, H.Y
,
Naim, M.N
,
P. Mohammed, M.A
Published 2020
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Universiti Teknologi MARA
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Abu Bakar, N.F
1
Hamidon, F.
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