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Yoghurt
Adaptive Laboratory Evolution
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Lactobacillus bulgaricus
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Meat
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Nutritional and Volatile Characterisation of Milk Inoculated With Thermo-Tolerant Lactobacillus bulgaricus Developed From Adaptive Laboratory Evolution
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Liang, Jiahui
Published 2022
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Effect of meat addition on microbiological, physicochemical and sensory properties of dairy yoghurt
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AL Khalaf, Jawad
Published 2015
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