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Article
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Fourier transform infrared spectroscopy
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attenuated total reflectance Fourier transform infrared spectroscopy
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thermostability
Active food packaging
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Amino Acid Sequence
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Animals
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Anti-Bacterial Agents
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Antibacterial
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Antifungal
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BSFL flour
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Black soldier fly larvae
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Candida albicans
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Cellulose
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Cellulose nanocrystals (CNC)
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Chitosan
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Colloids
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Diptera
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Edible Insects
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Enterobacteriaceae
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Foaming properties
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Food Handling
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Food Packaging
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Food Preservation
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Food shelf-life
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Food, Fortified
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Gram negative bacterium
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Gram positive bacterium
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Gram-Negative Bacteria
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1by Ajalloueian, F., Brouzes, C.M.C, Casanova, F., de Carvalho, A.F, Fallquist, H., Fraihi, W., Jessen, F., Mohammadifar, M.A, Petersen, H.O, Queiroz, L.S, Regnard, M., Sloth, J.JView Fulltext in Publisher
Published 2021
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