Showing
1 - 2
results of
2
for search '
FOOD STUDIES
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Suggested Topics:
chemistry
Author:
Calarco, A.
Reset Filters
Show filters (2)
Suggested Topics:
chemistry
Author:
Calarco, A.
Search Results - FOOD STUDIES
Suggested Topics within your search.
Suggested Topics within your search.
Anti-Inflammatory Agents
2
Humans
2
Nanofibers
2
Periodontitis
2
Polyesters
2
Quercetin
2
antiinflammatory agent
2
chemistry
electrospinning
2
human
2
inflammation
2
nanofiber
2
pH-responsive
2
periodontitis
2
polyester
2
polylactide
2
quercetin
2
Showing
1 - 2
results of
2
for search '
FOOD STUDIES
'
, query time: 0.94s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
PLA Nanofibers for Microenvironmental-Responsive Quercetin Release in Local Periodontal Treatment
by
Bonadies, I.
,
Calarco, A.
,
De Luca, I.
,
Di Cristo, F.
,
Di Salle, A.
,
Peluso, G.
,
Valentino, A.
Published 2022
Call Number:
Loading...
Located:
Loading...
View Fulltext in Publisher
Article
2
PLA Nanofibers for Microenvironmental-Responsive Quercetin Release in Local Periodontal Treatment
by
Bonadies, I.
,
Calarco, A.
,
De Luca, I.
,
Di Cristo, F.
,
Di Salle, A.
,
Peluso, G.
,
Valentino, A.
Published 2022
Call Number:
Loading...
Located:
Loading...
View Fulltext in Publisher
Article
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Article
2
Sources
List of Scopus
2
Collections
High Impact Journal
2
Author
Bonadies, I.
2
Calarco, A.
De Luca, I.
2
Di Cristo, F.
2
Di Salle, A.
2
Peluso, G.
2
Valentino, A.
2
see all ...
Language
English
2
Year of Publication
From:
To:
Loading...