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Showing 1 - 20 results of 35 for search 'FOOD STUDIES', query time: 0.85s Refine Results
  1. 1
    Changing the visualization of food to reduce food cue reactivity: An event-related potential study
    by Gremsl, A., Schienle, A., Zorjan, S.
    Published 2021
    Subjects: “...controlled study...”
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    Article
  2. 2
    'Automatic Ingestion Monitor Version 2' - A Novel Wearable Device for Automatic Food Intake Detection and Passive Capture of Food Images
    Subjects: “...and food imagery...”
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    Article
  3. 3
    Decoding explicit and implicit representations of health and taste attributes of foods in the human brain
    Subjects: “...controlled study...”
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    Article
  4. 4
    Additive effects of household food insecurity during pregnancy and infancy on maternal infant feeding styles and practices
    Subjects: “...controlled study...”
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    Article
  5. 5
    A conceptual and empirical framework to analyze the economics of consumer food waste
    by de Gorter, H., Drabik, D., Reynolds, C.
    Published 2019
    Subjects: “...food intake...”
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    Article
  6. 6
    Comparison of energy intake assessed by image-assisted food records to doubly labelled water in adolescents with intellectual and developmental disabilities: a feasibility study
    Subjects: “...controlled study...”
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    Article
  7. 7
    Neuronal activities during palatable food consumption in the reward system of binge-like eating female rats
    Subjects: “...comparative study...”
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    Article
  8. 8
    Development of a live coding method to assess infant/toddler food acceptance
    Subjects: “...baby food...”
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    Article
  9. 9
    Counting Bites and Recognizing Consumed Food from Videos for Passive Dietary Monitoring
    Subjects: “...Epidemiological studies...”
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    Article
  10. 10
    A typology of urban speciality shops selling rural provenance food products – a contribution from Portugal
    Subjects: “...food industry...”
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    Article
  11. 11
    Hypoglycemia attenuates acute amylin-induced reduction of food intake in male rats
    by Boyle, C.N, Honegger, M., Lutz, T.A
    Published 2021
    Subjects: “...controlled study...”
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    Article
  12. 12
    Consumers in local food markets: from adoption to market co-creation?
    by Bentsen, K., Pedersen, P.E
    Published 2021
    Subjects: “...food intake...”
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    Article
  13. 13
    Pharmacologically induced N-methyl-D-aspartate receptor hypofunction impairs goal-directed food seeking in rats
    Subjects: “...controlled study...”
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    Article
  14. 14
    The duration of intermittent access to preferred sucrose-rich food affects binge-like intake, fat accumulation, and fasting glucose in male rats
    Subjects: “...comparative study...”
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    Article
  15. 15
    Maternal discouragement and child intake of a palatable dessert: A multilevel sequential analysis
    Subjects: “...food...”
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    Article
  16. 16
    The effects of acute exercise on appetite and energy intake in men and women
    Subjects: “...controlled study...”
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    Article
  17. 17
    Psychotropic medicines: increased appetite rather than weight gain
    by Baldessarini, R.J, Tondo, L.
    Published 2022
    Subjects: “...food intake...”
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    Article
  18. 18
    Consumption of home-prepared meal at workplace as a predictor of glycated haemoglobin among people with type 2 diabetes in Hong Kong: a mixed-methods study
    Subjects: “...controlled study...”
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    Article
  19. 19
    Longitudinal associations between psychological well-being and the consumption of fruits and vegetables
    Subjects: “...Cross-Sectional Studies...”
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    Article
  20. 20
    Panel of significant risk factors predicts early stage gastric cancer and indication of poor prognostic association with pathogens and microsatellite stability
    Subjects: “...case control study...”
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    Article
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