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Showing 1 - 10 results of 10 for search 'FOOD STUDIES', query time: 1.14s Refine Results
  1. 1
    Changing the visualization of food to reduce food cue reactivity: An event-related potential study
    by Gremsl, A., Schienle, A., Zorjan, S.
    Published 2021
    Subjects: “...controlled study...”
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    Article
  2. 2
    A conceptual and empirical framework to analyze the economics of consumer food waste
    by de Gorter, H., Drabik, D., Reynolds, C.
    Published 2019
    Subjects: “...food intake...”
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    Article
  3. 3
    A typology of urban speciality shops selling rural provenance food products – a contribution from Portugal
    Subjects: “...food industry...”
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    Article
  4. 4
    Consumers in local food markets: from adoption to market co-creation?
    by Bentsen, K., Pedersen, P.E
    Published 2021
    Subjects: “...food intake...”
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    Article
  5. 5
    Sclerocarya birrea caffra nut meal as a substitute to soyabean meal: Effects on growth performance, feed intake and utilisation and viscera macromorphometry of blue-helmeted guinea fowl
    Subjects: “...controlled study...”
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    Article
  6. 6
    Leptin increases blood pressure and markers of endothelial activation during pregnancy in rats
    Subjects: “...controlled study...”
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    Article
  7. 7
    Impact of gentamicin coadministration along with high fructose feeding on progression of renal failure and metabolic syndrome in sprague-dawley rats
    Subjects: “...controlled study...”
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    Article
  8. 8
    Acute and subacute oral toxicity of Litsea elliptica Blume essential oil in rats
    Subjects: “...controlled study...”
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    Article
  9. 9
    Hypoglycemic effect of Octomeles sumatrana aqueous extract in streptozotocin-induced diabetic rats and its molecular mechanisms
    Subjects: “...controlled study...”
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    Article
  10. 10
    Protective effect of pulp oil extracted from canarium odontophyllum Miq. fruit on blood lipids, lipid peroxidation, and antioxidant status in healthy rabbits
    Subjects: “...controlled study...”
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    Article
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