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  1. 21
    Food security and sustainability: Exploring Japanese youth participation in agriculture
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  2. 22
    Integrating transit data and travel time into food security analysis: A case study of San Diego, California
    by Lowery, B.C, Swayne, M.R.E
    Published 2021
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    Article
  3. 23
    Food security and trade policies: evidence from the milk sector case study
    by Cavapozzi, D., Mazzarolo, M., Zolin, M.B
    Published 2021
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    Article
  4. 24
    Using geospatial networking tools to optimize source locations as applied to the study of food availability: A study in Guilford County, North Carolina
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    Article
  5. 25
    Business valuation strategy for new hydroponic farm development – a proposal towards sustainable agriculture development in United Arab Emirates
    by Alshamsi, R., Sergi, B.S, Sisodia, G.S
    Published 2021
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    Article
  6. 26
    Investigating the prevalence and predictors of food insecurity: a comparison of HFSSM and EU-SILC indicators
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    Article
  7. 27
    Impacts of climate change and increasing carbon dioxide levels on yield changes of major crops in suitable planting areas in China by the 2050s
    by Niu, H., Yu, Q., Zhang, Y.
    Published 2021
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    Article
  8. 28
    Landscape heterogeneity analysis using geospatial techniques and a priori knowledge in Sahelian agroforestry systems of Senegal
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    Article
  9. 29
    Land use land cover change in Kashmir Himalaya: Linking remote sensing with an indicator based DPSIR approach
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    Article
  10. 30
    Broadening the global debate on harmful fisheries subsidies through the use of subsidy intensity metrics
    by Skerritt, D.J, Sumaila, U.R
    Published 2021
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    Article
  11. 31
    Crop prices, farm incomes, and food security during the COVID-19 pandemic in India: Phone-based producer survey evidence from Haryana State
    by Ceballos, F., Kannan, S., Kramer, B.
    Published 2021
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    Article
  12. 32
    Impacts of COVID-19 on global poverty, food security, and diets: Insights from global model scenario analysis
    by Laborde, D., Martin, W., Vos, R.
    Published 2021
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    Article
  13. 33
    Resilience of global and local value chains to the Covid-19 pandemic: Survey evidence from vegetable value chains in Senegal
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    Article
  14. 34
    ‘White flour, white sugar, white rice, white salt’: Barriers to achieving food and nutrition security in Kiribati
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    Article
  15. 35
    Agroforestry trees for improved food security on farms impacted by wildlife crop raiding in Kenya
    by Quandt, A.
    Published 2021
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    Article
  16. 36
    Assessing impacts of COVID-19 on aquatic food system and small-scale fisheries in Bangladesh
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    Article
  17. 37
    Integrated soil fertility management and household welfare in Ethiopia
    by Hörner, D., Wollni, M.
    Published 2021
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    Article
  18. 38
    Food security from free collection of foods: Evidence from India
    by Narayanan, S.
    Published 2021
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    Article
  19. 39
    Australian biotechnology: Promissory expectations and ecosystem performance far from the global superclusters
    by Molloy, P.L
    Published 2021
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    Article
  20. 40
    Impacts of land use, population, and climate change on global food security
    by Dawson, T.P, Molotoks, A., Smith, P.
    Published 2021
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    Article
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