Urbanisation, dietary change and traditional food practices in Indonesia: A longitudinal analysis

by Avendano, M., Colozza, D.
Published 2019

Household Food Insecurity as Mediator of the Association Between Internalized Stigma and Opportunistic Infections

by Carpenter, C.L, Ekstrand, M.L, Nyamathi, A.M, Pamujula, S., Ramakrishnan, P., Shah, S.V, Shin, S.S, Sinha, S., Yadav, K.
Published 2018

Food security and dietary diversity are associated with health related quality of life after 6 months of follow up among people living with HIV in Accra, Ghana

by Aryeetey, R., Rogers, B., Sackey, J., Wanke, C., Zhang, F.F
Published 2018

The price of ultra-processed foods and beverages and adult body weight: Evidence from U.S. veterans

by Duran, A.C, Jones, K., Powell, L.M, Tarlov, E., Zenk, S.N
Published 2019

A qualitative exploration into momentary impacts on food parenting practices among parents of pre-school aged children

by Berge, J.M, Fisher, J.O, Loth, K.A, Neumark-Sztainer, D., Uy, M.
Published 2018

Food for thought: association between dietary tyrosine and cognitive performance in younger and older adults

by Brandmaier, A.M, Colzato, L., Düzel, S., Gallinat, J., Kühn, S., Lindenberger, U., Norman, K., Widaman, K.F
Published 2019

Last and least: Findings on intrahousehold undernutrition from participatory research in South Asia

by De, A., Lentz, E.C, Narayanan, S.
Published 2019

Caregiver Perspectives on Underutilization of WIC: A Qualitative Study

by Andrade, T., Cantu-Aldana, A., Colchamiro, R., Davison, K.K, Gago, C.M, Kenney, E.L, Mattei, J., May, K., Mendoz, T., Moore, M.J, Rimm, E.B, Stone, S.L, Vercammen, K., Wynne, J.O, Zatz, L.Y
Published 2022

Conditioning of human salivary flow using a visual cue for sour candy

by Kershaw, J.C, Running, C.A
Published 2018

A Qualitative Investigation of Factors that Influence School Employee Health Behaviors: Implications for Wellness Programming

by Chui, K.K.H, Economos, C.D, Lichtenstein, A.H, Sacheck, J.M, Schultz, N.S, Volpe, S.L
Published 2019

Glycemic index, glycemic load, and cardiovascular disease and mortality

by Alhabib, K.F, Avezum, A., Bangdiwala, S.I, Chifamba, J., Dehghan, M., Díaz, R., Iqbal, R., Ismail, N., Jenkins, D.J.A, Khatib, R., Lanas, F., Li, W., Liu, X., Lopez-Jaramillo, P., Mente, A., Mohammadifard, N., Mohan, V., Oguz, A., Pepe, A., Poirier, P., Rangarajan, S., Rosengren, A., Srichaikul, K., Swaminathan, S., Teo, K., Yeates, K., Yusoff, K., Yusuf, R., Yusuf, S., Yusufali, A.H, Zatońska, K.
Published 2021

Periodontal condition in relation to the adherence to nutrient recommendations in daily smokers

by Jauhiainen, L.M, Knuuttila, M., Männistö, S., Suominen, A.L, Ylöstalo, P.V
Published 2018

Efficacy of telehealth acceptance and commitment therapy for weight loss: A pilot randomized clinical trial

by Bricker, J.B, Forman, E.M, Mull, K.E, Sullivan, B.M
Published 2021

Assessing Mealtime Macronutrient Content: Patient Perceptions Versus Expert Analyses via a Novel Phone App

by Beck, R.W, Calhoun, P., Castle, J.R, Clements, M., Dassau, E., Doyle, F.J, Gal, R.L, Gillingham, M.B, Jacobs, P., Li, Z., Martin, C.K, Patton, S.R, Rickels, M.R, Riddell, M.
Published 2021

Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries

by Alhabib, K.F, Altuntas, Y., Anand, S.S, Avezum, A., Chifamba, J., Dans, A., Dehghan, M., Diaz, R., Gupta, R., Iqbal, R., Ismail, N., Kaur, M., Khatib, R., Lear, S., Li, N., Liu, X., Lopez-Jaramillo, P., Mente, A., Mohammadifard, N., Mohan, V., Rangarajan, S., Rosengren, A., Seron, P., Sheridan, P., Smuts, M., Soman, B., Swaminathan, S., Szuba, A., Teo, K., Turbide, G., Wielgosz, A., Yusoff, K., Yusuf, R., Yusuf, S., Yusufali, A.
Published 2020