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1
Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits
by
Corpas, F.J
,
González‐gordo, S.
,
López‐jaramillo, J.
,
Muñoz‐vargas, M.A
,
Palma, J.M
,
Rodríguez‐ruiz, M.
Published 2022
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2
Yeast Biodiversity in Vineyard during Grape Ripening: Comparison between Culture Dependent and NGS Analysis
by
Boatti, L.
,
Costantini, A.
,
Gamalero, E.
,
Garcia-Moruno, E.
,
Pulcini, L.
,
Vaudano, E.
Published 2022
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Boatti, L.
1
Corpas, F.J
1
Costantini, A.
1
Gamalero, E.
1
Garcia-Moruno, E.
1
González‐gordo, S.
1
López‐jaramillo, J.
1
Muñoz‐vargas, M.A
1
Palma, J.M
1
Pulcini, L.
1
Rodríguez‐ruiz, M.
1
Vaudano, E.
1
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